---
title: Roasted Italian Sausage & Gnocchi
author: Chef Robin Pridgen
servings: 4
time: 30 minutes
prep time: 20 minutes
cook time: 18 minutes
cuisine: Italian
tags: [sausage, gnocchi, one-pan]
description: Roasted sausage and gnocchi with broccoli raab, cherry tomatoes, and parmesan vinaigrette
source: /recipe-images/2026-05-2118.31.127018699531478088325.jpg
image: /recipe-images/roasted-italian-sausage--gnocchi.png

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== PREP VEGGIES ==

Preheat oven to 425°F.

Cut @broccoli raab{8%oz} into 2" pieces.

Chop @oregano{1%T}.

Juice HALF of @lemon{1} and cut remainder into wedges for garnish.

== ROAST SAUSAGE & GNOCCHI ==

On a #baking sheet{}, toss @potato gnocchi{12%oz}, @red onion{1/3}(pieces), and @cherry tomatoes{6%oz} with @olive oil{2%tbsp}, @salt{}, and @pepper{}.

Tear off small pieces of @mild Italian sausage{8%oz} — about 1/4 tbsp — and add to #pan with @gnocchi{}.

Transfer to oven and cook for ~{18%minutes}, tossing once.

== COOK BROCCOLI RAAB & MAKE VINAIGRETTE ==

In a #bowl{}, toss @broccoli raab{} with @garlic{1/2%t}, @olive oil{1%tbsp}, @salt{}, and @pepper{}.

When @gnocchi{} has cooked for ~{10%minutes} and @tomatoes{} are starting to collapse and soften, add @broccoli raab{} to #pan{}, toss to combine, return to oven and cook another ~{6-8%minutes}, until @raab{} is tender.

In the same #bowl{}, combine @lemon juice{}, @oregano{}, @olive oil{1%tbsp}, @salt{}, and @pepper{}.

== GARNISH & GATHER ==

Spoon @gnocchi{}, @sausage{}, and veggies into a #bowl{}, drizzle with @parmesan vinaigrette{}, and serve with @lemon wedges{}.
