---
title: Cabbage Salad
servings: 6
category: salad
source: https://www.loveandlemons.com/cabbage-salad/
image: https://roux.roo.lol/recipe-images/cabbage-salad.webp
tags:
  - vegetarian
  - vegan
  - gluten-free
---

In a large bowl, toss together @green cabbage{4%cup}, @red cabbage{4%cup}, @red bell pepper{1%medium}, @carrots{1%cup}(julienned), @cilantro{1/2%cup}(chopped).

Make the dressing: whisk together @avocado oil{1/4%cup}, @apple cider vinegar{1/4%cup}, @peanut butter{2%tbsp}, @maple syrup{1%tbsp}, @sesame oil{1%tbsp}, @garlic{1%clove}(grated), and @salt{3/4%tsp}.

Pour the dressing over the cabbage mixture and toss to coat. Set aside for 10 minutes to soften the cabbage.

Season to taste and top with @almonds{1/2%cup}(toasted). Toss and serve.
