converge: auto-commit at 2026-05-21 22:59:44 from zendo.brechtel

2026-05-21 18:59:44 -04:00
parent 51101cbd57
commit 042c10ace4
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 ---
 title: Crispy Tofu With Cashews and Blistered Snap Peas
 servings: 4
-category: uncategorized
+category: dinner
 source: https://cooking.nytimes.com/recipes/1021200-crispy-tofu-with-cashews-and-blistered-snap-peas?campaign_id=9&emc=edit_nn_20230415&instance_id=90280&nl=the-morning&regi_id=123169868&segment_id=130511&te=1&user_id=c5863897ec3230a42bc044f493123ca2
 description: A ginger and coconut milk reduction can coat pretty much anything that browns nicely on its own. Here, it's pieces of pan-seared tofu, but small morsels of chicken and pork will work just as well. The soy and teaspoons of molasses give sauce a little caramelization, and a little shine and gloss. For a fresh side, add some blistered snap peas, tossed with sliced scallions, a little mint and a splash of rice vinegar. Snow peas, green beans, broccoli or asparagus? If it's fresh and green, it'll work just fine.
 image: https://roux.roo.lol/recipe-images/crispy-tofu-with-cashews-and-blistered-snap-peas.webp
+tags:
+  - vegetarian
+  - asian
+  - tofu
+  - vegan-option
 ---

 Slice @tofu{1 (14-ounce) block, firm or extra-firm, drained} in half horizontally, and leave on #paper towels{} to dry any excess liquid.