diff --git a/recipe-images/shakshuka-with-feta-spinach-and-artichoke-hearts.jpg b/recipe-images/shakshuka-with-feta-spinach-and-artichoke-hearts.jpg new file mode 100644 index 0000000..14816f2 Binary files /dev/null and b/recipe-images/shakshuka-with-feta-spinach-and-artichoke-hearts.jpg differ diff --git a/shakshuka-with-feta-spinach-and-artichoke-hearts.cook b/shakshuka-with-feta-spinach-and-artichoke-hearts.cook index 3611618..e5b52df 100644 --- a/shakshuka-with-feta-spinach-and-artichoke-hearts.cook +++ b/shakshuka-with-feta-spinach-and-artichoke-hearts.cook @@ -2,6 +2,7 @@ title: Shakshuka with Feta, Spinach, and Artichoke Hearts source: https://acleanbake.com/shakshuka-with-feta/ description: The idea of pairing shakshuka with feta cheese may not be especially groundbreaking, but the way I make it will either impress you or horrify you, depending on how much of a shakshuka purist you are. But even the purists among you won't be disappointed once you take a bite. I promise it is worth relaxing your definition of shakshuka for this hearty, healthy, and satisfying one-pan dish! +image: /recipe-images/shakshuka-with-feta-spinach-and-artichoke-hearts.jpg --- Heat @extra virgin olive oil{1 1/2%tbsp} in a #large cast iron skillet{} (or other type of heavy pan).