From 1cc272795b170f6c1e8441ed4729820a03cb0d51 Mon Sep 17 00:00:00 2001
From: James Brechtel <git@jamesbrechtel.com>
Date: Tue, 16 Jun 2026 17:55:27 -0400
Subject: [PATCH] converge: auto-commit at 2026-06-16 21:55:27 from
 pandemic.brechtel

---
 .convert-config.yaml    |  4 ----
 lemon-caper-salmon.cook | 48 +++++++++++++++++++++++++++++++++++++++++
 2 files changed, 48 insertions(+), 4 deletions(-)
 delete mode 100644 .convert-config.yaml
 create mode 100644 lemon-caper-salmon.cook

diff --git a/.convert-config.yaml b/.convert-config.yaml
deleted file mode 100644
index 2cb19c0..0000000
--- a/.convert-config.yaml
+++ /dev/null
@@ -1,4 +0,0 @@
-anthropic:
-  api_key: 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
-  base_url: https://openrouter.ai/api
-  model: claude-sonnet-4-6
diff --git a/lemon-caper-salmon.cook b/lemon-caper-salmon.cook
new file mode 100644
index 0000000..323f8b7
--- /dev/null
+++ b/lemon-caper-salmon.cook
@@ -0,0 +1,48 @@
+---
+title: Lemon Caper Salmon
+description: With cherry tomatoes, roasted broccoli & lemon orzo.
+servings: 2
+time: 35 minutes
+prep time: 25 minutes
+author: Chef Jaye Moore
+tags:
+  - salmon
+  - fish
+  - pasta
+cuisine: American
+diet:
+  - pescatarian
+source: /recipe-images/Scan_20260616_175448.jpg
+------
+
+== Prep Veggies & Roast Broccoli ==
+
+Preheat oven to 400°F. Quarter the @cherry tomatoes{5%oz}(quartered, or halved if small). Zest and juice the @lemon{1}, keeping zest and juice separate.
+
+Mince HALF of the @thyme{2%tsp}(half minced, half kept whole for sauce), reserving the other half as whole sprigs for the sauce.
+
+Chop the @broccoli{10%oz}(cut into florets) into florets. On a #sheet pan, toss the broccoli with @oil{1,1/2%tbsp}, @salt{} and @pepper{}, then roast for ~{18-20%minutes} until tender.
+
+Bring a #pot of salted @water{} to a boil for the orzo.
+
+== Cook Salmon & Orzo ==
+
+Heat @oil{1%tbsp} in a #sauté pan{} over medium-high. Pour @flour{2%tbsp} onto a plate and season generously with @salt{} and @pepper{}.
+
+Pat the @salmon fillets{2}(patted dry) dry, then dredge in the seasoned flour on both sides. Shake off excess flour, add salmon skin-side down and cook for ~{4-6%minutes}, flip and cook for ~{2-3%minutes} more or until desired doneness, then remove from pan and keep warm.
+
+Add @orzo{3/4%cup} to the boiling water and cook for ~{7-10%minutes} until tender, then drain and set aside.
+
+== Make Lemon Pan Sauce ==
+
+In the same #sauté pan{} used for the salmon, melt @butter{1%tbsp} over medium heat. Add @diced onion{1/4%cup}(diced) and cook for ~{2%minutes}.
+
+Add @white wine{1/3%cup}, the lemon juice (from the @lemon{}), and the reserved whole thyme sprigs, scraping up any browned bits in the pan.
+
+Add the @cherry tomatoes{} and @capers{1%tbsp}, then cook for ~{3-5%minutes} until the sauce is slightly thickened and tomatoes have softened. Remove thyme sprigs and adjust seasoning to taste.
+
+== Finish & Garnish ==
+
+Toss the roasted broccoli with @parmesan{2%tbsp}. Stir the reserved lemon zest and minced thyme into the orzo and adjust seasoning to taste.
+
+Scoop orzo onto a plate, top with the salmon and pan sauce. Serve the roasted broccoli on the side.