diff --git a/shrimp-feta.cook b/shrimp-feta.cook
index be81f97..2636e04 100644
--- a/shrimp-feta.cook
+++ b/shrimp-feta.cook
@@ -8,5 +8,5 @@ Place a large sauté pan with a lid over medium-high heat. Add @olive oil{2 tbsp
 
 Return the pan to the medium-high heat and add the remaining @olive oil{2 tbsp}, @crushed red pepper flakes{1/4 tsp}, @fennel seeds{2 tsp}, the @garlic cloves{3}, and the @orange{1} peel. Fry for 1 minute, until the garlic starts to lightly brown, then add the @chopped tomatoes{14 oz} and their juice, @vegetable stock{2 cups}, @water{3/4 cup plus 2 tbsp}, @salt{3/4 tsp}, and plenty of @black pepper{}. Cook for 2-3 minutes, or until boiling, then stir in the fried orzo. Cover, then decrease the heat to medium-low and simmer for ~{15 minutes}, stirring once or twice throughout so the orzo cooks evenly. Remove the lid and cook for ~{1-2 minutes}, until the consistency is like risotto. 
 
-Stir in the @raw peeled shrimp{14 oz} and cook for ~{2-3 minutes}, until they are pink. Stir in the @basil leaves{1 1/2 cups} and serve at once, with the marinated feta sprinkled on top.
-```
\ No newline at end of file
+Stir in the @raw peeled shrimp{16 oz} and cook for ~{2-3 minutes}, until they are pink. Stir in the @basil leaves{1 1/2 cups} and serve at once, with the marinated feta sprinkled on top.
+```