From 3bb7fa1bae85c854a8fe9a46f189a63c64dbd41b Mon Sep 17 00:00:00 2001
From: James Brechtel <git@jamesbrechtel.com>
Date: Sun, 12 Jul 2026 19:00:04 -0400
Subject: [PATCH] converge: auto-commit at 2026-07-12 23:00:04 from
 pandemic.brechtel

---
 .convert-config.yaml                |  4 ---
 three-cheese-ratatouille-pasta.cook | 39 +++++++++++++++++++++++++++++
 2 files changed, 39 insertions(+), 4 deletions(-)
 delete mode 100644 .convert-config.yaml
 create mode 100644 three-cheese-ratatouille-pasta.cook

diff --git a/.convert-config.yaml b/.convert-config.yaml
deleted file mode 100644
index 2cb19c0..0000000
--- a/.convert-config.yaml
+++ /dev/null
@@ -1,4 +0,0 @@
-anthropic:
-  api_key: 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
-  base_url: https://openrouter.ai/api
-  model: claude-sonnet-4-6
diff --git a/three-cheese-ratatouille-pasta.cook b/three-cheese-ratatouille-pasta.cook
new file mode 100644
index 0000000..68a908e
--- /dev/null
+++ b/three-cheese-ratatouille-pasta.cook
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+---
+title: Three Cheese Ratatouille Pasta
+description: Baked with campanelle, summer squash, eggplant & basil.
+author: Chef Torie Cox
+servings: 2
+time: 45 minutes
+prep time: 30 minutes
+tags:
+  - pasta
+  - baked
+  - vegetarian
+source: /recipe-images/Scan_20260712_185928.jpg
+------
+
+== Roast Veggies ==
+
+Preheat oven to 425°F.
+
+Peel @eggplant{8%oz}(diced into 3/4" pieces) and dice @zucchini & yellow squash{1%cup}(diced into 1" pieces). On a #sheet pan, combine the eggplant, zucchini & squash, @onion{1/4%cup}, @olive oil{2%tbsp}, and @salt & pepper{} to taste, then transfer to oven and roast for ~{15-18%minutes} or until just tender and browned.
+
+== Make Sauce & Cook Pasta ==
+
+Bring a #large pot of salted @water{} to a boil.
+
+Tear @fresh mozzarella{4%oz}(torn into small pieces). Chop @basil{1/2%cup}.
+
+Add @campanelle pasta{8%oz} to the boiling water, stir frequently, return to a boil then cook for ~{3%minutes} or until al dente, then drain.
+
+In a #medium casserole or baking dish{}, combine @Herbs de Provence Starter{1%T garlic + 1%t herbs de Provence}, @crushed tomatoes{2%cup}, @red pepper flakes{1/4%tsp}, and half of the @ricotta{1/3%cup}.
+
+Add the roasted veggies and pasta and stir to combine.
+
+Top pasta mixture with the mozzarella and dollops of the remaining @ricotta{}, then sprinkle with @parmesan{1/4%cup}.
+
+Transfer dish to oven and bake for ~{10-15%minutes} until browned and bubbly.
+
+== Garnish & Serve ==
+
+Garnish pasta bake with @basil{} and serve.