From 3cee695b8d5ee9344946470e666154911343c5f9 Mon Sep 17 00:00:00 2001
From: James Brechtel <git@jamesbrechtel.com>
Date: Wed, 27 May 2026 17:39:04 -0400
Subject: [PATCH] converge: auto-commit at 2026-05-27 21:39:04 from
 pandemic.brechtel

---
 .convert-config.yaml            |  3 ---
 blackened-sheet-pan-salmon.cook | 43 +++++++++++++++++++++++++++++++++
 2 files changed, 43 insertions(+), 3 deletions(-)
 delete mode 100644 .convert-config.yaml
 create mode 100644 blackened-sheet-pan-salmon.cook

diff --git a/.convert-config.yaml b/.convert-config.yaml
deleted file mode 100644
index 4fca432..0000000
--- a/.convert-config.yaml
+++ /dev/null
@@ -1,3 +0,0 @@
-anthropic:
-  api_key: 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
-  base_url: https://openrouter.ai/api
diff --git a/blackened-sheet-pan-salmon.cook b/blackened-sheet-pan-salmon.cook
new file mode 100644
index 0000000..b31179e
--- /dev/null
+++ b/blackened-sheet-pan-salmon.cook
@@ -0,0 +1,43 @@
+---
+title: Blackened Sheet Pan Salmon
+subtitle: with spring onions, potatoes, carrots & buttermilk-herb drizzle
+author: Chef Torie Cox
+servings: 2
+prep time: 20 minutes
+cook time: 35 minutes
+time: 35 minutes
+allergens: [fish, dairy, egg]
+source: /recipe-images/Scan_20260527_173752.jpg
+------
+
+== Cook Veggies ==
+
+Preheat oven to 425°F.
+
+Dice @potatoes{2%cups} into 1/2" pieces.
+
+Trim root and slice bulb of @spring onion{1}, then chop green tops into 1" pieces.
+
+Zest HALF of @lemon{1} [- whole lemon for meal kits serving 4 -], cut remainder into wedges for garnish.
+
+On a #sheet pan{}, toss @potatoes{}, @carrot coins{6%oz}, @spring onion{} bulb & tops with HALF of @thyme sprigs{1%tsp}, @oil{2%tbsp} [- 3 tbsp -], @salt{} & @pepper{}, then spread veggies out in an even layer [- use a second sheet pan if necessary -] and roast for ~{15%minutes}.
+
+== Make Sauce ==
+
+Pick leaves from remaining @thyme{} and chop.
+
+Chop @chives{} & @dill{}.
+
+In a #bowl{}, whisk together @Buttermilk Sauce Starter{2%tbsp}(buttermilk), @mayonnaise{2%tbsp}, @grainy dijon mustard{1/4%tsp}, @Creole seasoning{1/2%tsp}, chopped herbs and lemon zest.
+
+== Cook Salmon ==
+
+Pat @salmon fillets{2} dry, then season with @Creole seasoning{1%tsp}.
+
+After veggies have been roasting for ~{15%minutes}, toss, then place @salmon{} skin-side down next to the veggies.
+
+Cut @butter{1%tbsp} [- 2 tbsp -] into small cubes, dot salmon with butter, then bake ~{8-12%minutes}, until salmon is done and veggies are tender.
+
+== Garnish & Gather ==
+
+Divide veggies among plates and top with salmon. Serve with buttermilk sauce for drizzling and garnish with lemon wedges.