diff --git a/.convert-config.yaml b/.convert-config.yaml
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--- a/.convert-config.yaml
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-anthropic:
-  api_key: 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
-  base_url: https://openrouter.ai/api
-  model: claude-sonnet-4-6
diff --git a/chicken--peach-chimichurri-with-summer-squash-fritters.cook b/chicken--peach-chimichurri-with-summer-squash-fritters.cook
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+---
+title: Chicken & Peach Chimichurri with Summer Squash Fritters
+servings: 2
+prep time: 35 minutes
+time: 50 minutes
+author: Chef Robin Pridgen
+description: Chicken breasts with a fresh peach chimichurri and homemade summer squash fritters.
+tags:
+  - chicken
+  - summer
+  - fritters
+source: /recipe-images/document.pdf
+------
+
+== Prep Veggies & Cook Squash ==
+
+Dice @summer squash{1,1/4%cup}(diced into 1/4" pieces) and thinly slice @green onion{1}.
+
+In a #large nonstick sauté pan{}, heat @olive oil{1%tbsp} over med-high. Add the squash and @salt{} and sauté for ~{4-5%minutes} until softened, then remove, set aside to cool slightly, and wipe out the pan.
+
+== Make Chimichurri ==
+
+Remove the pit and dice @peach{1}(diced into 1/4" pieces). Remove seeds and mince half of @jalapeño{1/2}(minced) — save remainder for another use, or use all for more heat.
+
+Chop @cilantro{2%tbsp} and @parsley{2%tbsp} together.
+
+In a #medium bowl{}, combine the herbs, @red wine vinegar{1,1/2%tbsp}, @garlic{1/2%tsp}, jalapeño to taste, and @olive oil{3%tbsp}. Stir in the diced peach and season to taste with @salt{} and @pepper{}.
+
+== Cook Chicken ==
+
+In the same #large nonstick sauté pan{} used for squash, heat @olive oil{1%tbsp} over med-high. Pat @chicken breasts{2} dry and season with @salt{} and @pepper{}.
+
+Add chicken to the pan and cook ~{6-9%minutes} per side, or until done. Remove, wipe out the pan, and keep warm.
+
+== Make Batter & Cook Fritters ==
+
+Line a #plate with a paper towel.
+
+In a #large mixing bowl{}, mix @egg{1}, @olive oil{2%tbsp}, and @water{1/3%cup}. Add the Fritter Starter — @cornmeal{3/4%cup}, @flour{1/2%cup}, @sugar{2%tsp}, @baking powder{1%tsp}, and @table salt{1%tsp} — and stir to combine. Stir in the cooked squash and sliced green onion.
+
+In the same #large nonstick sauté pan{} used for the chicken, heat @olive oil{2%tbsp} over medium. Scoop 1/4 cup batter into the heated oil to form fritters and cook ~{3-4%minutes} per side, working in batches and adding more oil as needed. Transfer to the paper-towel-lined plate.
+
+Slice the cooked chicken.
+
+== Garnish & Gather ==
+
+Divide the squash fritters and sliced chicken between plates, then drizzle generously with the peach chimichurri.