converge: auto-commit at 2026-06-24 23:41:25 from pandemic.brechtel

szechuan-salmon--chili-crisp.cook

@@ -0,0 +1,46 @@
+---
+title: Szechuan Salmon & Chili Crisp
+description: With basil-scallion rice & stir fried green beans.
+servings: 2
+prep time: 20 minutes
+time: 30 minutes
+author: Chef Torie Cox
+tags:
+  - salmon
+  - fish
+  - rice
+  - stir fry
+allergens:
+  - sesame
+  - fish
+  - soy
+source: /recipe-images/Scan_20260624_194041.jpg
+------
+
+== Prep Veggies & Cook Rice ==
+
+In a #pot, bring @water{1,1/2%cups} and @salt{} to a boil. Add @long grain rice{3/4%cup}, reduce heat to low, cover and cook for ~{12-15%minutes} until tender.
+
+Trim ends from @green beans{2%cups}. In a #bowl, toss green beans with @sesame oil{1%tbsp}, @salt{} and @pepper{}, then set aside.
+
+Thinly slice green tops of @green onions{2} and mince white parts, keeping separate.
+
+== Make Chili Crisp & Stir Fry Green Beans ==
+
+In a #heatproof bowl, stir to combine @Chili Crisp Starter{1%tbsp}, @Tamari Starter{1/2%tbsp}(diced ginger, 2 tsp tamari), white parts of green onions and a pinch of @salt{}.
+
+Heat @high heat oil{1/4%cup} in a #sauté pan{} over medium heat until shimmering. Pour hot oil over mixture in bowl, stirring to combine — careful, mixture will bubble vigorously — then set aside.
+
+To the same pan, add the green beans and cook for ~{3-6%minutes} over medium-high heat until crisp-tender, then remove and keep warm.
+
+== Cook Salmon & Finish Rice ==
+
+In the same #sauté pan{}, heat @high heat oil{1%tbsp} over medium-high heat. Pat @salmon fillets{2} dry then season with @salt{} and @pepper{}.
+
+Add salmon to hot pan, skin-side down, and cook for ~{3-5%minutes} until skin is browned, then flip and cook another ~{3-4%minutes} or until desired doneness.
+
+Chop @basil{1/4%cup}. Fluff rice and gently fold in basil and green parts of green onion.
+
+== Garnish & Gather ==
+
+Scoop rice and green beans onto plate, top with salmon, then spoon chili crisp over everything.