converge: auto-commit at 2026-06-24 23:41:25 from pandemic.brechtel
Validate Cooklang / validate (push) Successful in 10s
Validate Cooklang / validate (push) Successful in 10s
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anthropic:
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api_key: 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
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base_url: https://openrouter.ai/api
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model: claude-sonnet-4-6
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---
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title: Szechuan Salmon & Chili Crisp
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description: With basil-scallion rice & stir fried green beans.
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servings: 2
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prep time: 20 minutes
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time: 30 minutes
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author: Chef Torie Cox
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tags:
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- salmon
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- fish
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- rice
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- stir fry
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allergens:
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- sesame
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- fish
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- soy
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source: /recipe-images/Scan_20260624_194041.jpg
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------
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== Prep Veggies & Cook Rice ==
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In a #pot, bring @water{1,1/2%cups} and @salt{} to a boil. Add @long grain rice{3/4%cup}, reduce heat to low, cover and cook for ~{12-15%minutes} until tender.
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Trim ends from @green beans{2%cups}. In a #bowl, toss green beans with @sesame oil{1%tbsp}, @salt{} and @pepper{}, then set aside.
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Thinly slice green tops of @green onions{2} and mince white parts, keeping separate.
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== Make Chili Crisp & Stir Fry Green Beans ==
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In a #heatproof bowl, stir to combine @Chili Crisp Starter{1%tbsp}, @Tamari Starter{1/2%tbsp}(diced ginger, 2 tsp tamari), white parts of green onions and a pinch of @salt{}.
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Heat @high heat oil{1/4%cup} in a #sauté pan{} over medium heat until shimmering. Pour hot oil over mixture in bowl, stirring to combine — careful, mixture will bubble vigorously — then set aside.
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To the same pan, add the green beans and cook for ~{3-6%minutes} over medium-high heat until crisp-tender, then remove and keep warm.
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== Cook Salmon & Finish Rice ==
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In the same #sauté pan{}, heat @high heat oil{1%tbsp} over medium-high heat. Pat @salmon fillets{2} dry then season with @salt{} and @pepper{}.
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Add salmon to hot pan, skin-side down, and cook for ~{3-5%minutes} until skin is browned, then flip and cook another ~{3-4%minutes} or until desired doneness.
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Chop @basil{1/4%cup}. Fluff rice and gently fold in basil and green parts of green onion.
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== Garnish & Gather ==
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Scoop rice and green beans onto plate, top with salmon, then spoon chili crisp over everything.
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