diff --git a/.convert-config.yaml b/.convert-config.yaml
deleted file mode 100644
index 4fca432..0000000
--- a/.convert-config.yaml
+++ /dev/null
@@ -1,3 +0,0 @@
-anthropic:
-  api_key: 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
-  base_url: https://openrouter.ai/api
diff --git a/butternut--turkey-chili.cook b/butternut--turkey-chili.cook
new file mode 100644
index 0000000..edd5805
--- /dev/null
+++ b/butternut--turkey-chili.cook
@@ -0,0 +1,53 @@
+---
+title: Butternut & Turkey Chili
+subtitle: with white beans, spiced pepitas & queso fresco
+author: Chef Torie Cox
+servings: 2
+time: 40 minutes
+prep time: 20 minutes
+tags:
+  - chili
+  - turkey
+  - butternut squash
+  - white beans
+diet:
+  - gluten-free
+description: A hearty chili with butternut squash, ground turkey, white beans, and spiced pepitas topped with queso fresco.
+source: /recipe-images/butternut-chili.pdf
+------
+
+== Toast Pepitas & Prep Veggies ==
+
+In a #pot large enough to cook the chili in later{}, heat @olive oil{1%tbsp} over med heat.
+
+Add @pepitas{1/4%cup}, @smoked paprika{1/4%tsp}, @cayenne{1/8%tsp}, @cinnamon{1/8%tsp} and a pinch of @salt{}.
+
+Toast, stirring frequently, until @pepitas{} smell fragrant and are lightly browned, ~{3-5%minutes}, then remove from #pot and set aside.
+
+Remove seeds and chop @poblano pepper{3/4%cup}.
+
+Chop @cilantro{2%tbsp}.
+
+Drain and rinse @cannellini beans{1,1/2%cups}.
+
+Cut @lime{1} into wedges.
+
+== Prep & Cook Chili ==
+
+In the same #pot used for pepitas{}, heat @olive oil{2%tbsp} over med-high heat.
+
+Add @ground turkey{8%oz} and @salt{1/4%tsp} and @pepper{1/4%tsp} and cook ~{5-8%minutes}, until browned, breaking up with a #wooden spoon, then remove.
+
+To the same #pot, add @butternut squash{1,1/2%cups}(diced), @onion{2%tbsp}, @garlic{1%tbsp} and @poblano pepper{} and cook until beginning to soften, ~{5-7%minutes}.
+
+Add @chili powder{1%tbsp}, @cumin{2%tsp}, @smoked paprika{1%tsp}, @dried oregano{1/2%tsp}, and @cayenne{1/2%tsp} and cook ~{1%minute} or until fragrant. > HOT! add cayenne to taste.
+
+Stir in @chicken broth{1/2%cup}, @crushed tomatoes{1%cup}, @water{1/2%cup}, cooked @turkey{}, @beans{} and @salt{1/2%tsp}, bring to a boil, then reduce heat to low and cook until @butternut squash{} is tender, ~{20%minutes}.
+
+Crumble @queso fresco{2%tbsp}.
+
+Adjust chili seasoning to taste.
+
+== Garnish & Gather ==
+
+Serve chili in #bowls topped with spiced @pepitas{}, @sour cream{3%tbsp}, @queso fresco{}, @cilantro{} and @lime wedges{}.