diff --git a/BUTTERNUT & TURKEY CHILI with sweet peppers, spiced pepitas & queso fresco.cook b/BUTTERNUT & TURKEY CHILI with sweet peppers, spiced pepitas & queso fresco.cook
deleted file mode 100644
index 99a3294..0000000
--- a/BUTTERNUT & TURKEY CHILI with sweet peppers, spiced pepitas & queso fresco.cook	
+++ /dev/null
@@ -1,37 +0,0 @@
----
-title: Butternut and turkey chili with sweet peppers, spiced pepitas, queso fresco
-servings: 1
-prep_time: 20 minutes
-time: 1 hour
-category: dinner
-description: "A hearty chili made with ground turkey, butternut squash, and sweet peppers, topped with spiced pepitas and queso fresco."
-tags:
-  - meat
-  - turkey
-  - chili
-  - soup
-image: https://roux.roo.lol/recipe-images/butternut-turkey-chili-with-sweet-peppers-spiced-pepitas-queso-fresco.webp
-
----
-
-Heat ~{1%Tbsp} @olive oil{} in a #pot over medium heat.
-
-Add @pepitas{1/4%cups}, pepita spice (¼%tsp smoked paprika, ⅛%tsp cayenne, ⅛%tsp cinnamon) and a pinch of @salt{}. Toast, stirring frequently, until fragrant and lightly browned, about ~{3-5%minutes}, then remove and set aside.
-
-Chop @sweet pepper{3/4%cup} and @cilantro{}; drain and rinse @beans{}; cut @lime{} into wedges.
-
-In the same #pot, heat ~{2%Tbsp} @olive oil over medium-high.
-
-Add @ground turkey{8%oz} and ~{1/4%tsp} each @salt{} & @pepper{}, cook ~{5-8%minutes} until browned, breaking up; remove and set aside.
-
-Add @butternut squash{1.5%cups} and @onion{2%tbsp}(chopped) to the pot and cook until beginning to soften, ~{5-7%minutes}.
-
-Add Chili Spice (1%Tbsp chili powder, 2%tsp cumin, 1%tsp smoked paprika, 1/2%tsp dried oregano) and cook ~{1%minute} until fragrant.
-
-Stir in @tomatoes{}, @broth{}, @water{1/2%cup}, cooked turkey, @beans{} and ~{1/2%tsp} @salt{}. Bring to a boil, reduce heat to low and simmer until butternut is tender, about ~{20%minutes}.
-
-Crumble @queso fresco{}.
-
-Adjust seasoning to taste.
-
-Serve chili in bowls topped with spiced @pepitas{}, sour cream (optional), queso fresco, cilantro & lime wedges.
diff --git a/Butternut Turkey Chili.cook b/Butternut Turkey Chili.cook
deleted file mode 100644
index b6dc48f..0000000
--- a/Butternut Turkey Chili.cook	
+++ /dev/null
@@ -1,36 +0,0 @@
----
-title: Butternut and Turkey Chili
-servings: 1
-prep_time: 20 minutes
-time: 1 hour
-category: dinner
-description: "A hearty chili made with ground turkey, butternut squash, and sweet peppers, topped with spiced pepitas and queso fresco."
-tags:
-  - meat
-  - turkey
-  - chili
-  - soup
-image: https://roux.roo.lol/recipe-images/butternut-turkey-chili-2.webp
----
-
-Heat ~{1%Tbsp} @olive oil{} in a #pot over medium heat.
-
-Add @pepitas{1/4%cups}, pepita spice (¼%tsp smoked paprika, ⅛%tsp cayenne, ⅛%tsp cinnamon) and a pinch of @salt{}. Toast, stirring frequently, until fragrant and lightly browned, about ~{3-5%minutes}, then remove and set aside.
-
-Chop @sweet pepper{3/4%cup} and @cilantro{}; drain and rinse @beans{}; cut @lime{} into wedges.
-
-In the same #pot, heat ~{2%Tbsp} @olive oil over medium-high.
-
-Add @ground turkey{8%oz} and ~{1/4%tsp} each @salt{} & @pepper{}, cook ~{5-8%minutes} until browned, breaking up; remove and set aside.
-
-Add @butternut squash{1.5%cups} and @onion{2%tbsp}(chopped) to the pot and cook until beginning to soften, ~{5-7%minutes}.
-
-Add Chili Spice (1%Tbsp chili powder, 2%tsp cumin, 1%tsp smoked paprika, 1/2%tsp dried oregano) and cook ~{1%minute} until fragrant.
-
-Stir in @tomatoes{}, @broth{}, @water{1/2%cup}, cooked turkey, @beans{} and ~{1/2%tsp} @salt{}. Bring to a boil, reduce heat to low and simmer until butternut is tender, about ~{20%minutes}.
-
-Crumble @queso fresco{}.
-
-Adjust seasoning to taste.
-
-Serve chili in bowls topped with spiced @pepitas{}, sour cream (optional), queso fresco, cilantro & lime wedges.