From 90e4e772482a40349db552f78d8be064ca1027a1 Mon Sep 17 00:00:00 2001
From: James Brechtel <git@jamesbrechtel.com>
Date: Tue, 7 Jul 2026 17:55:44 -0400
Subject: [PATCH] converge: auto-commit at 2026-07-07 21:55:44 from
 pandemic.brechtel

---
 .convert-config.yaml                          |  4 --
 ...a-maque-choux-over-carolina-gold-rice.cook | 42 +++++++++++++++++++
 2 files changed, 42 insertions(+), 4 deletions(-)
 delete mode 100644 .convert-config.yaml
 create mode 100644 cajun-butter-mahi-with-corn--okra-maque-choux-over-carolina-gold-rice.cook

diff --git a/.convert-config.yaml b/.convert-config.yaml
deleted file mode 100644
index 2cb19c0..0000000
--- a/.convert-config.yaml
+++ /dev/null
@@ -1,4 +0,0 @@
-anthropic:
-  api_key: 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
-  base_url: https://openrouter.ai/api
-  model: claude-sonnet-4-6
diff --git a/cajun-butter-mahi-with-corn--okra-maque-choux-over-carolina-gold-rice.cook b/cajun-butter-mahi-with-corn--okra-maque-choux-over-carolina-gold-rice.cook
new file mode 100644
index 0000000..a43a124
--- /dev/null
+++ b/cajun-butter-mahi-with-corn--okra-maque-choux-over-carolina-gold-rice.cook
@@ -0,0 +1,42 @@
+---
+title: Cajun Butter Mahi with Corn & Okra Maque Choux over Carolina Gold Rice
+servings: 2
+prep time: 30 minutes
+time: 45 minutes
+author: Chef Torie Cox
+cuisine: Cajun
+tags:
+  - fish
+  - seafood
+  - rice
+description: Cajun-seasoned mahi mahi served with a corn and okra maque choux over Carolina Gold rice, drizzled with a Cajun butter sauce.
+source: /recipe-images/document_1_.pdf
+------
+
+== Cook Rice ==
+
+In a #pot, heat @oil{1%tbsp} over medium heat. Add @Carolina Gold rice{3/4%cup} and stir to toast for ~{2%minutes}.
+
+Add @water{1,1/4%cups} and @salt{} and bring to a boil, then reduce heat to low, cover and cook for ~{15%minutes}. Remove from heat and let stand for ~{10%minutes}.
+
+== Cook Maque Choux & Make Cajun Butter ==
+
+Slice @okra{1%cup} into 1/4" thick rounds. Remove core and cut @sweet pepper{1%cup} into 1/2" dice. Cut corn kernels from the cobs of @corn{2%ears}. Slice @scallion{1}.
+
+In a #large sauté pan{} over medium heat, add @oil{1%tbsp}, the diced pepper and @onion{1/2%cup} and cook for ~{5%minutes} or until beginning to soften.
+
+Add the corn, okra and half of the @garlic{1,1/2%tsp}, cook for ~{5-7%minutes} until tender, then season with @salt{} and @pepper{}. Remove to a #bowl and wipe out the pan.
+
+Melt @butter{1%oz} in a #small bowl{} in the microwave, then stir in half of the @Cajun seasoning{1%tbsp}, the remaining garlic, and salt. -- this is the Cajun butter sauce
+
+== Cook Fish ==
+
+In the same #sauté pan{}, heat @oil{1%tbsp} over medium-high heat. Pat the @mahi mahi fillets{2} dry and season with the remaining Cajun seasoning, @salt{}, and @pepper{}.
+
+Add the fish to the hot pan and cook ~{2-3%minutes} per side, or until desired doneness.
+
+Add the sliced scallion to the rice and fluff with a fork.
+
+== Garnish & Serve ==
+
+Divide the fish, rice, and maque choux among plates, then drizzle with the Cajun butter sauce.