jbrechtel/recipes
Public Access
1
0
Fork 0
Code Issues Pull Requests Actions Packages Projects Releases Wiki Activity

feat: download and relink existing recipe images to roux.roo.lol

Browse Source
This commit is contained in:
James Brechtel
2026-05-21 14:46:04 -04:00
parent 36d4fc205e
commit 94775414bd
40 changed files with 35 additions and 19 deletions
Download Patch File Download Diff File Expand all files Collapse all files
Butter Tofu.cook
+1 -1
View File
@@ -4,7 +4,7 @@ servings: 6
category: uncategorized
source: https://cooking.nytimes.com/recipes/1020094-tofu-makhani-indian-butter-tofu
description: This recipe is a vegetarian riff on butter chicken, or murgh makhani, a classic Indian dish in which chicken simmers in a rich, dairy-laden tomato sauce that's seasoned with heady spices like turmeric, cumin, garam masala and cardamom. This weeknight-friendly version has a toned-down ingredient list, and the tofu doesn't require hours of marinating, which means you can get everything on the table in under an hour if you start the rice as the tomatoes are cooking down. Heavy cream gives this dish a rich finish, but full-fat coconut milk makes a fine substitute. Whatever you do, don't substitute anything for butter or ghee (sorry, vegans) — it's signature ingredient.
image: https://kitchen.roo.lol/data/images/99596aa7-0678-40ce-8020-f2ae9308be6a.webp
image: https://roux.roo.lol/recipe-images/butter-tofu.webp
---
In a large #bowl{}, whisk @fresh lemon juice{2 tablespoons}, @ground cumin{1 tablespoon} and 1 heaping tablespoon @ground turmeric{} with 1 tablespoon @water{} to make a thin paste. Drain and pat @tofu{2 (14-ounce) packages, firm} dry then cut it into 1-inch cubes. Add @tofu{} to the @turmeric{} marinade, gently stirring to coat. Set aside at room temperature while you prepare the remaining ingredients, or cover and refrigerate for up to 1 day.