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feat: download and relink existing recipe images to roux.roo.lol

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James Brechtel
2026-05-21 14:46:04 -04:00
parent 36d4fc205e
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Crispy Tofu With Cashews and Blistered Snap Peas.cook
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category: uncategorized
source: https://cooking.nytimes.com/recipes/1021200-crispy-tofu-with-cashews-and-blistered-snap-peas?campaign_id=9&emc=edit_nn_20230415&instance_id=90280&nl=the-morning&regi_id=123169868&segment_id=130511&te=1&user_id=c5863897ec3230a42bc044f493123ca2
description: A ginger and coconut milk reduction can coat pretty much anything that browns nicely on its own. Here, it's pieces of pan-seared tofu, but small morsels of chicken and pork will work just as well. The soy and teaspoons of molasses give sauce a little caramelization, and a little shine and gloss. For a fresh side, add some blistered snap peas, tossed with sliced scallions, a little mint and a splash of rice vinegar. Snow peas, green beans, broccoli or asparagus? If it's fresh and green, it'll work just fine.
image: https://kitchen.roo.lol/data/images/9fe7eb34-2b1c-4dba-88e8-eb4ba4abea8e.webp
image: https://roux.roo.lol/recipe-images/crispy-tofu-with-cashews-and-blistered-snap-peas.webp
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Slice @tofu{1 (14-ounce) block, firm or extra-firm, drained} in half horizontally, and leave on #paper towels{} to dry any excess liquid.