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feat: download and relink existing recipe images to roux.roo.lol

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James Brechtel
2026-05-21 14:46:04 -04:00
parent 36d4fc205e
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Southern_Macaroni_and_Cheese.cook
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@@ -4,7 +4,7 @@ servings: 10
category: Thanksgiving
source: https://cooking.nytimes.com/recipes/1020515-southern-macaroni-and-cheese
description: There is macaroni and cheese, and then there is special occasion macaroni and cheese like this one. Unlike most recipes, which start with a roux, this one begins with a milk-and-egg base, which gives the dish an incredibly rich, silky taste. It's adapted from Millie Peartree, the owner of Millie Peartree Fish Fry & Soul Food restaurant in the Bronx, who has been making this dish since she was a little girl. The recipe was passed down in her family for generations, but because of the generous amount of cheese used, the dish was only made for events like Christmas and Thanksgiving. Extra-sharp Cheddar adds tartness and a layer of Colby Jack creates a gooey, molten center. If you can't find a Colby Jack blend, shredded mozzarella or a Mexican-style blend will work in its place.
image: https://kitchen.roo.lol/data/images/657048ab-342f-4ca3-84cb-fe9dcb3ae2a4.webp
image: https://roux.roo.lol/recipe-images/southern-macaroni-and-cheese.webp
---
Heat #oven{} to 350 degrees. Bring a large #pot{} of generously salted water to a boil. Add @elbow macaroni{1%pound} and cook according to package directions until a little under al dente, about ~{4%minutes}. Transfer to a #colander{} and rinse under cold water to stop cooking. Set aside.