converge: auto-commit at 2026-06-15 22:39:04 from pandemic.brechtel

.convert-config.yaml

@@ -1,4 +0,0 @@
-anthropic:
-  api_key: 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
-  base_url: https://openrouter.ai/api
-  model: claude-sonnet-4-6

italian-sausage--pesto-pasta.cook

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+---
+title: Italian Sausage & Pesto Pasta
+servings: 2
+time: 30 minutes
+prep time: 20 minutes
+cook time: 30 minutes
+author: Chef Nick Melvin
+description: Italian sausage with zucchini, tomatoes, and almond-parsley pesto.
+tags:
+  - pasta
+  - pork
+source: /recipe-images/Scan_20260615_183802.jpg
+------
+
+== Pesto ==
+
+In a #food processor{} or #blender{}, pulse to combine @almonds{1/4%cup}, @parmesan{3%tbsp}, @garlic{1%clove}, @parsley{1/4%cup}(stems and all), then add @lemon juice{1/2%lemon} and @olive oil{1/4%cup}. Adjust seasoning to taste.
+
+== Pasta ==
+
+Bring a #large pot{} of salted @water to a boil for pasta. Add @farfalle{8%oz} and cook ~{10-12%minutes} until al dente, then drain, reserving @pasta water{1/4%cup}.
+
+While pasta cooks, heat @olive oil{1%tsp} in a #large sauté pan{} over medium heat. Add @mild Italian sausage{8%oz} and cook ~{5-7%minutes} until cooked through, breaking up with a wooden spoon, then remove and set aside — reserving about 1 Tbsp of grease in the pan.
+
+Slice @zucchini{1,1/4%cups}(halved then cut into 1/8" half moons) and add to the pan. Heat sausage grease and cook until tender and browned, about ~{3-4%minutes}. Add reserved sausage back and @tomato{1%cup}(diced small) and cook for ~{2%minutes} until sausage is warmed through.
+
+Deglaze pan with remaining lemon juice, scraping up browned bits. In the pan or a #large serving dish{}, combine sausage mixture, pasta, pesto and 2 Tbsp reserved @pasta water{}, adding more as needed to create a light sauce. Season to taste.
+
+Scoop into #shallow bowls{}, garnish with remaining @parmesan{} and enjoy!