converge: auto-commit at 2026-05-26 00:07:14 from pandemic.brechtel

2026-05-25 20:07:14 -04:00
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+---
+title: Chicken Piccata
+author: Chef Torie Cox
+servings: 2
+time: 35 minutes
+prep time: 25 minutes
+cook time: 35 minutes
+description: With buttery angel hair pasta & dressed greens with parmesan
+diet:
+  - contains dairy
+  - contains wheat
+  - contains egg
+source: /recipe-images/Scan_20260525_200616.jpg
+------
+
+== Make Piccata ==
+
+Bring a #pot of salted @water to a boil for pasta.
+
+Butterfly @chicken breasts{2} by placing a hand on top then slicing horizontally to divide in half, stopping about 1/2" from the opposite side so that it can open like a book.
+
+Juice @lemon{1}.
+
+Chop @parsley{1/4%c}.
+
+Drain @capers{1%T}.
+
+Heat @olive oil{2%T} or @olive oil{1%T} and @butter{2%T} in a #large sauté pan{} over med-high heat.
+
+Add @chicken breasts{} and cook ~{3-4%minutes} per side or until done, then remove and set aside.
+
+To the same #pan used for chicken, add @oil{1%tsp}, @garlic{1/2%t}, @capers{}, @salt{} & @pepper{}, then cook ~{30%seconds}.
+
+Add @white wine{1/4%cup} and cook ~{2-3%minutes} or until liquid has mostly reduced.
+
+Add @vegetable base{1%t}, @water{1/2%cup}, @lemon juice{} & @red pepper flakes{1/8%t}, then cook ~{4-6%minutes} or until slightly reduced.
+
+Add @chicken breasts{} back to #pan, stirring to coat and warm through, ~{1-2%minutes}.
+
+Remove from heat and stir in @parsley{}.
+
+== Cook Pasta ==
+
+Add @capellini{8%oz} to boiling @water{} and cook ~{3-5%minutes}, until al dente.
+
+Drain and toss with @butter{1%T} or @olive oil{2%T}.
+
+== Make Salad ==
+
+In a #large bowl, whisk together @Dijon Starter{}, @olive oil{2%T}, @salt{} & @pepper{}.
+
+Remove bottom root, if any, and roughly chop or tear @lettuce{2%c} into bite-sized pieces.
+
+Add @lettuce{} to dressing, tossing to coat.
+
+== Garnish & Gather ==
+
+Divide @pasta{} evenly among plates or #shallow bowls{} and top with @chicken piccata{} & sauce. Serve @salad{} alongside and garnish @pasta{} & @salad{} with @parmesan{3%T}.