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Gaja's Bulgogi Lettuce Wraps.cook

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+---
+title: Gaja's Bulgogi Lettuce Wraps
+servings: 2
+category: main course
+tags: bulgogi,garnish-and-gather,korean,lettuce wraps
+source: Unknown
+description: 
+prep_time: 20 minutes
+---
+
+Pat @steak bulgogi{8 oz} dry.
+
+In a medium #bowl{}, combine @bulgogi{} with @soy sauce{1/4 cup}, @mirin{2 tablespoons}, @brown sugar{2 tablespoons}, @garlic{1 tablespoon}, @ginger{1/2 tablespoon}, @sesame oil{1/2 tablespoon}, @gochugaru chile flakes{1/2 teaspoon} and set aside to marinate for about ~{20 minutes}.
+
+Julienne @radish{2 oz} by cutting into thin matchsticks.
+
+In a small #bowl{}, combine @radishes{}, @rice vinegar{2 tablespoons}, @sugar{1/2 tablespoon}, @diced ginger{1/4 teaspoon} & @salt{1/4 teaspoon}, then set aside.
+
+In a #pot{}, bring 1 1/2 cups @water{} to a boil.
+
+Trim root from @lettuce{3 cups} and separate leaves.
+
+Thinly slice @sweet pepper{1 cup}.
+
+Chop @green onion{1}.
+
+Add @sushi rice{3/4 cup} to boiling @water{}, return to a boil, then reduce heat to low, cover and cook ~{12-15 minutes} or until tender, then let stand covered.
+
+Heat @oil{1 tablespoon} in a large #sauté pan{} over medium-high heat.
+
+Add @bulgogi{} with marinade to hot pan and cook just until beef is browned, about ~{2-3 minutes}.
+
+Add @peppers{} & @onions{1/4 cup, sliced} and cook another ~{2-4 minutes} or until veggies are crisp-tender.
+
+Fluff @rice{} with a #fork{} and add @green onions{}.
+
+Dab a little @ssam sauce{2 tablespoons} onto a @lettuce{} leaf, add a small scoop of @rice{}, then top with stir fry, quick-pickled @radish{} & @kimchi{1/3 cup}. Garnish with @sesame seeds{1 tablespoon} and serve extra @rice{} on side.