More recipes

2026-05-20 09:09:30 -04:00
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+---
+title: West African Peanut Chicken
+servings: 2
+category: main course
+tags: chicken,garnish-and-gather,peanut,west african
+source: Unknown
+description: 
+prep_time: 25 minutes
+cook_time: 25 minutes
+---
+
+Mince @fresno pepper{1}—remove seeds and use only half for less heat.
+
+Dice @tomato{1 cup}.
+
+Trim tops then halve @okra{1 cup} lengthwise.
+
+Pat @chicken breasts{2} dry, slice into strips, then season with @salt{} & @pepper{}.
+
+In a large #pot{}, heat 1 tablespoon @oil{} over medium.
+
+Add @onion{1/4 cup} and cook ~{3 minutes}.
+
+Add @field peas{1/2 cup}, @peppers{} & @tomatoes{}, then cook ~{4 minutes}, stirring often.
+
+In another #pot{}, bring 1 1/2 cups @water{} to a boil.
+
+Once boiling, add @long grain rice{3/4 cup} & a pinch of @salt{}, return to a boil, then reduce heat to low, cover and cook ~{12-15 minutes}, until tender.
+
+To @veggies{}, add @chicken{}, @rice vinegar{1/4 cup}, @okra{}, @peanut butter{2 tablespoons}, 1 cup @water{}, HALF of @peanuts{1/3 cup}, @salt{} & @pepper{}, then cook ~{15 minutes} over medium, or until mixture thickens and @veggies{} are tender.
+
+Chop @mint{2 tablespoons} & @thyme{1 tablespoon}, keeping separate.
+
+Fluff @rice{} with a #fork{} and add 1 tablespoon @butter{} & @thyme{}, then adjust seasoning to taste.
+
+Adjust seasoning of @peanut chicken{} to taste.
+
+Spoon @rice{} into #bowls{} and scoop @peanut chicken{} over top. Garnish with remaining @peanuts{} & @mint{}.