converge: auto-commit at 2026-05-31 18:49:23 from pandemic.brechtel

2026-05-31 14:49:23 -04:00
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+---
+title: Steak & Pesto alla Trapanese
+description: With pan-seared squash & lemon-parmesan orzo.
+author: Chef Robin Pridgen
+servings: 2
+time: 30 minutes
+prep time: 20 minutes
+cook time: 30 minutes
+cuisine: Italian
+tags:
+  - steak
+  - pasta
+  - orzo
+  - pesto
+source: /recipe-images/Scan_20260531_144304.jpg
+------
+
+== Prep Veggies & Cook Squash ==
+
+Zest and juice HALF of the @lemon{1} [- use the whole lemon if serving 4 -], then cut the remainder into wedges for garnish. Trim the ends from the @yellow squash{1,1/2%cup}(diced into 3/4" pieces).
+
+In a #large sauté pan{}, heat @olive oil{1%tbsp} over medium-high. Add the squash and cook, stirring only once, until deeply browned, ~{4-7%minutes}.
+
+Remove squash to a #serving bowl{}, add HALF of the @garlic{1/2%T}(minced) and a pinch of @salt, then set aside.
+
+== Cook Orzo & Steak ==
+
+Bring a #pot of salted @water{} to a boil. Add @orzo{3/4%cup} and cook for ~{7-10%minutes} until tender, then drain.
+
+In the same pan used for squash, heat @olive oil{1%tbsp} over medium. Pat the @sirloin steaks{2} dry, then season with @salt and @pepper{}. Add steaks to the pan and cook ~{3-6%minutes} per side, or to desired doneness, then remove and let rest.
+
+== Make Pesto ==
+
+In a #food processor{} or blender, pulse to combine the @sliced almonds{2%T} and remaining @garlic{} until almonds are finely chopped.
+
+Add the @cherry tomatoes{1/2%cup} and @basil{2%T} and process for ~{10-15%seconds}. With the food processor running, slowly add @olive oil{2%tbsp}(up to 3 tbsp, or 1/4 cup) until the mixture reaches a pesto consistency. Season to taste.
+
+> Add more oil as necessary if the pesto is too thick.
+
+Add the drained orzo to the #serving bowl{} with the squash, lemon zest, lemon juice, and @parmesan{1%T}(grated). Season to taste and toss to combine.
+
+== Garnish & Gather ==
+
+Slice the steak. Divide the orzo and squash among plates and top with steak. Spoon pesto alla trapanese over the top and garnish with lemon wedges.