From ed8e75295ebe2cf11a3ecf84db90e60b81af0ff2 Mon Sep 17 00:00:00 2001 From: James Brechtel Date: Thu, 21 May 2026 16:59:39 -0400 Subject: [PATCH] converge: auto-commit at 2026-05-21 20:59:39 from pandemic.brechtel --- .convert-config.yaml | 3 -- chili-crisp-beef-lettuce-wraps.cook | 58 +++++++++++++++++++++++++++++ 2 files changed, 58 insertions(+), 3 deletions(-) delete mode 100644 .convert-config.yaml create mode 100644 chili-crisp-beef-lettuce-wraps.cook diff --git a/.convert-config.yaml b/.convert-config.yaml deleted file mode 100644 index 4fca432..0000000 --- a/.convert-config.yaml +++ /dev/null @@ -1,3 +0,0 @@ -anthropic: - api_key: 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 - base_url: https://openrouter.ai/api diff --git a/chili-crisp-beef-lettuce-wraps.cook b/chili-crisp-beef-lettuce-wraps.cook new file mode 100644 index 0000000..c96e319 --- /dev/null +++ b/chili-crisp-beef-lettuce-wraps.cook @@ -0,0 +1,58 @@ +--- +title: Chili Crisp Beef Lettuce Wraps +subtitle: with crispy rice noodles & cucumber salad +author: Chef Robin Pridgen +servings: 2 +time: 35 minutes +prep time: 30 minutes +tags: [beef, lettuce wraps, asian, quick] +allergens: [sesame, soy, wheat] +--- + +== Prep Veggies & Cook Rice == + +In a #pot, bring @water{1,1/2%cups} and @salt{} to a boil. + +Thinly slice @radishes{1/4%c}. + +Remove @cilantro{1/4%c} leaves from stems—do not chop. + +Trim root from @bibb lettuce{1%head} and separate leaves. + +Add @long grain rice{3/4%c} to boiling @water{}, return to a boil, then cover, reduce heat to low and cook ~{12-15%minutes}, until tender. + +== Make Cucumber Salad == + +Peel @cucumber{2%c} then cut into 1/4" thick slices on the diagonal. + +In a med #bowl, stir @tamari{1/2%T}, @sugar{1/2%T}, @rice vinegar{2%t}, @sesame oil{1%t} to combine -- Cucumber Dressing. + +Add @cucumber{}, HALF of @cilantro{}, HALF of @black sesame seeds{1%t} & @salt{} to taste. + +== Fry Rice Noodles == + +Break @rice vermicelli{1%oz} in half and separate the strands. + +Line a #sheet pan or plate with @paper towels{}. + +In a small #pot, heat @oil{1/2%cup} over med. + +Test a few strands to make sure oil is hot enough, then working in 3-4 batches (6-8 batches), add a small handful of @rice noodles{} to hot @oil{}, turning with @tongs{}, until puffed—watch carefully, this will happen quickly! + +Transfer @rice noodles{} to #paper towels to drain. + +== Stir Fry Beef & Finish Rice == + +Stir @hoisin{2%T}, @tamari{1%T}, @honey{1%T}, @rice vinegar{1/4%T}, @garlic{1/4%T}, @diced ginger{1/4%T} to combine -- Beef Starter. + +In a #sauté pan, heat @oil{1%Tbsp} over med-high. + +Add @ground beef{12%oz}, season lightly with @salt{} & @pepper{}, and cook ~{4-5%minutes}, breaking up with a wooden spoon until browned, then spoon out excess juices. + +Add @beef starter{} and cook another ~{2-3%minutes}. + +To @rice{}, add remaining @black sesame seeds{} and fluff with a fork. + +== Garnish & Gather == + +Serve @ground beef{} & @lettuce leaves{} with @radishes{}, remaining @cilantro{}, crispy @rice noodles{} & @chili crisp{1/4%c}. Enjoy @cucumber salad{} & @rice{} on the side.