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+---
+
+title: Alain Ducasse's Gougères
+
+servings: 28
+
+category: Bread
+
+source: https://www.foodandwine.com/recipes/alain-ducasses-gougeres
+
+description: "Alain Ducasse's recipe for gougères. These airy French cheese puffs, flavored with Gruyère cheese and a hint of nutmeg, make phenomenal hors d'oeuvres."
+
+tags:
+
+  - bread
+
+  - french
+
+---
+
+
+Preheat the #oven to 400°F. 
+
+Line two #baking sheets with parchment paper. 
+
+In a medium #saucepan, combine @water{1/2%cup}, @milk{1/2%cup}, @unsalted butter{1%stick}(cut into tablespoons), and @salt{large pinch}; bring to a boil but do not burn.
+
+Remove from heat. Add @all-purpose flour{1%cup} and stir it in with a wooden spoon until a smooth dough forms.
+
+Stir over low heat until it dries out and pulls away from the side of the pan, about ~{5%minutes}.
+
+Scrape the dough into a #bowl; let cool for ~{1%minute}.
+
+Beat the @eggs{4} into the dough, one at a time, beating thoroughly between each one, until dough makes a V drop and it is smooth and shiny. 
+
+Add the @Gruyère{3.5%oz}(shredded) and a pinch each of @black pepper{} and @nutmeg{}.
+
+Transfer the dough to a #pastry bag fitted with a 1/2-inch round tip and pipe tablespoon-size mounds onto the baking sheets, 2 inches apart. 
+
+Sprinkle with additional @Gruyère{} and bake for ~{15%minutes}, or until puffed and golden brown.
+
+Pierce with a skewer and bake another ~{5%minutes}.
+
+Serve hot, or let cool and refrigerate or freeze. Reheat in a 350°F #oven until piping hot.