Initial commit

2026-05-20 09:07:17 -04:00
commit f2c4678831
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+-- TODO add source
+
+Crack the @eggs{3} into a blender, then add the @flour{125%g}, @milk{250%ml} and @sea salt{1%pinch}, and blitz until smooth.
+
+Pour into a #bowl and leave to stand for ~{15%minutes}.
+
+Melt the butter (or a drizzle of @oil if you want to be a bit healthier) in a #large non-stick frying pan{} on a medium heat, then tilt the pan so the butter coats the surface.
+
+Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 to 2 minutes, or until it starts to come away from the sides.
+
+Once golden underneath, flip the pancake over and cook for 1 further minute, or until cooked through.
+
+Serve straightaway with your favourite topping.