---
title: Gochugaru Honey Salmon
servings: 2
category: main course
cuisine: Korean Fusion
tags: crispy rice,garnish-and-gather,gochugaru,korean,salmon
source: Unknown
description: Salmon with spicy honey sauce served with crispy rice, broccoli, and carrots
prep_time: 25 minutes
image: https://roux.roo.lol/recipe-images/gochugaru-honey-salmon.webp
---

In a #pot{}, bring 1 1/2 cups @water{} to a boil for @rice{3/4 cup, long grain}.

Once boiling, add @rice{}, return to a boil, then reduce heat to low, cover and cook ~{12-15 minutes}, then remove from heat and let stand.

Preheat #oven{} to 450°F.

Slice @scallions{4}, keeping white and green parts separate.

Cut @broccoli{2 cups} into small florets.

Lightly grease a large #sheet pan{} with @olive oil{}.

Stir cooked @rice{}, @matchstick carrots{3/4 cup}, @broccoli{}, 2 tablespoons @olive oil{}, white parts of @scallions{} and a pinch of @salt{} into cooked @rice{}.

Spread @rice{} & @veggies{} in an even, thin layer on prepared #pan{}.

Transfer to #oven{} and bake, stirring once, ~{20-30 minutes} or until crispy bits of @rice{} form and @veggies{} are browned.

In a #sauté pan{}, heat @olive oil{1 tablespoon} over medium-high.

Pat @salmon fillets{2} dry then season with @salt{} & @pepper{}.

Place @salmon{} skin-side down in pan, cook ~{3-5 minutes}, flip and cook another ~{3-4 minutes} or until desired doneness, then remove and discard any remaining @oil{}.

To the same pan, add @honey{2 tablespoons}, @rice vinegar{2 tablespoons}, @tamari{2 tablespoons}, @gochugaru flakes{1 tablespoon} (to taste), @butter{2 tablespoons} and a pinch of @salt{}, then cook over medium-low until fragrant and bubbling around edges.

Serve @rice{} mixture & @salmon{} on plates with sauce spooned over @salmon{}. Garnish with remaining @scallions{}.