---
title: Caramel Cake
description: 
servings: 1
category: uncategorized
source: Unknown
image: https://roux.roo.lol/recipe-images/caramel-cake.webp
---

>> Servings: 10

Combine @sour cream{8 ounces} and @milk{1/4 cup}.

Cream @butter{1 cup, softened}; gradually add @sugar{2 cups}, beating well at medium speed of an #electric mixer{}.

Add @eggs{4}, one at a time, beating well after each addition.

Combine @all purpose flour{2 3/4 cups} and @baking powder{2 teaspoons}, @salt{1/2 teaspoon}.

Add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture. NOTE: Mix after each addition. Add @vanilla extract{1 teaspoon} and @rum extract{1 teaspoon, optional}.

Pour batter into 2 greased and floured #9-inch round cakepans{}.

Bake at 350° for ~{30-35 minutes} or until a wooden pick inserted in center comes out clean.

Cool in #pans{} for ~{10 minutes}; remove, and cool completely on #wire racks{}.

Spread Caramel Frosting between layers and on top and sides.