43 lines
1.5 KiB
Plaintext
43 lines
1.5 KiB
Plaintext
---
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title: Spaghetti Carbonara with Bacon & Crisp Lettuce Salad
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servings: 2
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category: dinner
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cuisine: Italian
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tags:
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- meat
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- italian
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- pasta
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source: Unknown
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description:
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prep_time: 15 minutes
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cook_time: 15 minutes
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image: https://roux.roo.lol/recipe-images/spaghetti-carbonara.webp
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---
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Trim root from @lettuce{1 head} and separate into leaves.
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Mince @chives{1 T}.
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In a serving #bowl{}, whisk to combine @sherry vinegar{1 T}, @minced red onion{1/2 T}, @garlic{1/4 t}, @sugar{1/4 t}, 3 Tbsp @olive oil{} & @salt{} to taste.
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Bring a large #pot{} of salted @water{} to a boil for @pasta{8 oz, Pasta Mami spaghetti}.
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Separate 1 @egg{}, discarding egg whites.
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In a large #bowl{}, combine @egg yolk{1}, 2 whole @eggs{}, most of @Pecorino cheese{3 T} & @Parmesan cheese{3 T} (reserve 1 Tbsp for garnish) and @salt{1/4 tsp} & @black pepper{}.
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Chop @bacon{3 slices}.
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Add chopped @bacon{} to a large #sauté pan{} and cook over med-high until browned and crispy, ~{4–6 min}.
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Add @pasta{} to boiling @water{} and cook ~{4–5 min}, stirring occasionally, until al dente, then drain, reserving 1/2 cup @pasta water{}.
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Add drained @pasta{} to pan with @bacon{}, tossing to combine.
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Transfer hot @pasta{} & @bacon{} to #bowl{} with @eggs{} & @cheese{}, then toss with 1/4 cup reserved @pasta water{}.
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Stir vigorously with a large #spoon{} until creamy, adding more @pasta water{}, 1 Tbsp at a time, as needed for desired consistency.
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Toss @lettuce{} with vinaigrette & @chives{}.
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Scoop @pasta{} onto a plate, sprinkle with remaining @cheese{} and serve salad alongside. |