32 lines
1.0 KiB
Plaintext
32 lines
1.0 KiB
Plaintext
---
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title: Caramel Cake
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description:
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servings: 1
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category: lunch
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source: Unknown
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image: https://roux.roo.lol/recipe-images/caramel-cake.webp
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tags:
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- vegetarian
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- dessert
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---
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>> Servings: 10
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Combine @sour cream{8 ounces} and @milk{1/4 cup}.
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Cream @butter{1 cup, softened}; gradually add @sugar{2 cups}, beating well at medium speed of an #electric mixer{}.
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Add @eggs{4}, one at a time, beating well after each addition.
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Combine @all purpose flour{2 3/4 cups} and @baking powder{2 teaspoons}, @salt{1/2 teaspoon}.
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Add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture. NOTE: Mix after each addition. Add @vanilla extract{1 teaspoon} and @rum extract{1 teaspoon, optional}.
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Pour batter into 2 greased and floured #9-inch round cakepans{}.
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Bake at 350° for ~{30-35 minutes} or until a wooden pick inserted in center comes out clean.
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Cool in #pans{} for ~{10 minutes}; remove, and cool completely on #wire racks{}.
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Spread Caramel Frosting between layers and on top and sides.
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