48 lines
1.9 KiB
Plaintext
48 lines
1.9 KiB
Plaintext
---
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title: Tiramisu
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servings: 1
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category: uncategorized
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source: Unknown
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description: Georgie Grasso recipe - GGBO winner 2024 with this recipe featured!
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image: https://kitchen.roo.lol/data/images/d15cdb2C-71db-42d7-a603-a29389e13bd3.webp
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prep_time: 15 minutes
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cook_time: 30 minutes
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---
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Set #oven{} to 355F.
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FOR THE SAVOIARDI
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Separate @egg yolks{5, room temperature} and @egg whites{} into separate #bowls{}.
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Whisk @egg whites{} till foamy then start adding @white caster sugar{125g} spoon by spoon, until it reaches medium stiff peaks, set aside.
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Combine @lemon zest{½ tsp, finely grated} and @vanilla bean paste{1 1/2 tsp} to @egg yolks{}, then add to @egg whites{} and fold in.
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Sift @cake flour{160g}, @corn starch{3 1/2 Tablespoons} and @table salt{pinch} to @egg{} mix and fold in gently.
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Using a #piping bag{}, pipe 12cm fingers onto a lined #baking sheet{}. Dust with @icing sugar{85g}, leave for a couple of minutes, dust again, then bake for ~{15 minutes}.
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Once baked place onto #cooling racks{} until needed. If making in advance, store in an #airtight container{}.
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PREPARATION FOR ASSEMBLY: Brew @coffee{1-2 cups, freshly brewed espresso, or strongly made instant coffee, espresso is best} ready and allow to cool.
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FOR THE FILLING
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Whisk @egg yolks{5 large} and @caster sugar{5 tablespoons} until doubled in size, thick and pale, and mix leaves a ribbon trail.
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Mix in @mascarpone{500g} till fully combined.
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With a clean #mixer{}, whisk @egg whites{3 large} until it just reaches stiff peaks, then fold into @egg yolk{} mixture. Set aside.
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ASSEMBLY
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Start layering. Dip @savoiardi{} into @coffee{} for ~{2-3 seconds} on each side then cover base of your #dish{} (I used an 8 inch #dish{}).
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Using half the @cream{} filling, cover the @savoiardi{} then repeat.
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If using double @cream{} (300 ml), whip to medium stiff and smooth on top, then dust top completely with @cocoa powder{}.
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Refrigerate till set for at least ~{4 hours}, or overnight.
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Eat within 2 days. |