jbrechtel
61963e72f5
- Moved image: field from outside to inside YAML frontmatter (50 files) - Converted all 56 non-WebP images to proper WebP format via ImageMagick - Fixed Python shebangs for portability - Updated source fields in 2 Task 3 recipes
38 lines
1.7 KiB
Plaintext
38 lines
1.7 KiB
Plaintext
---
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title: Chickpea Butter Curry
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servings: 2
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category: main course
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cuisine: Indian
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tags: chickpeas,curry,garnish-and-gather,indian,vegetarian
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source: Unknown
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description: A vegetarian curry with chickpeas, cauliflower, and coconut milk, served with spiced oil drizzle
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prep_time: 20 minutes
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cook_time: 20 minutes
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image: https://roux.roo.lol/recipe-images/chickpea-butter-curry.webp
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---
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In a small #pot{}, bring 1 1/2 cups @water{} & @basmati rice{3/4 cup} to a boil, then cover, reduce heat to low, and cook ~{12-15 minutes} or until @rice{} is tender.
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Chop @cauliflower{10 oz} into small florets.
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Rinse and drain @chickpeas{1 1/2 cups}.
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Heat a large #sauté pan{} with sides over medium-high.
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Add @coconut chips{2 tablespoons} and toast, stirring often, for ~{1-2 minutes}, then remove and set aside.
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In same #pan{}, heat 3 tablespoons @oil{} over medium-high.
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Add @ground fenugreek{1/2 tablespoon}, @coriander{1/2 teaspoon}, @cumin{1/4 teaspoon}, @cardamom{1/8 teaspoon}, @cloves{1/8 teaspoon} and cook, stirring, until fragrant, about ~{30 seconds}, then remove about 1 tablespoon of spiced @oil{} for garnish and set aside.
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Add @onion{1/4 cup}, @diced ginger{2 tablespoons}, @garam masala{1 1/2 teaspoons}, @garlic{1 teaspoon}, @cayenne{1/4 teaspoon} to remaining spiced @oil{} in #pot{} and cook, stirring often, ~{4-5 minutes}.
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Add @tomato sauce{1 1/2 cups}, @cauliflower{}, @chickpeas{} & @salt{}, then reduce heat to low, cover, and cook ~{12-18 minutes} or until @cauliflower{} is tender.
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Chop @cilantro{2 tablespoons}.
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Fluff @rice{} with a #fork{} and season to taste.
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Remove curry from heat and stir in @coconut milk{1/2 cup}.
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Serve curry over @rice{}, drizzle spiced @oil{} over top and garnish with @cilantro{} & @coconut flakes{}. |