20 lines
853 B
Plaintext
20 lines
853 B
Plaintext
>> Servings: 10
|
|
|
|
Combine @sour cream{8 ounces} and @milk{1/4 cup}.
|
|
|
|
Cream @butter{1 cup, softened}; gradually add @sugar{2 cups}, beating well at medium speed of an #electric mixer{}.
|
|
|
|
Add @eggs{4}, one at a time, beating well after each addition.
|
|
|
|
Combine @all purpose flour{2 3/4 cups} and @baking powder{2 teaspoons}, @salt{1/2 teaspoon}.
|
|
|
|
Add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture. NOTE: Mix after each addition. Add @vanilla extract{1 teaspoon} and @rum extract{1 teaspoon, optional}.
|
|
|
|
Pour batter into 2 greased and floured #9-inch round cakepans{}.
|
|
|
|
Bake at 350° for ~{30-35 minutes} or until a wooden pick inserted in center comes out clean.
|
|
|
|
Cool in #pans{} for ~{10 minutes}; remove, and cool completely on #wire racks{}.
|
|
|
|
Spread Caramel Frosting between layers and on top and sides.
|