34 lines
1.4 KiB
Plaintext
34 lines
1.4 KiB
Plaintext
---
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title: Fettucine with spiced cherry tomato sauce
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servings: 4
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category: dinner
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source: Mealie
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description: This is basically spaghetti with a sauce made from scratch. The sauce is great and I think this whole recipe is really good especially considering the ingredients are so basic.
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I added red pepper to the recipe for extra kick.
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image: https://roux.roo.lol/recipe-images/fettucine-with-spiced-cherry-tomato-sauce.webp
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prep_time: 30 minutes
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cook_time: 1 hour
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tags:
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- vegetarian
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- italian
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- pasta
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---
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Heat @olive oil{5tbsp} in a large #saute pan{} on medium-high heat.
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Add @garlic{2 cloves, minced} and fry for about ~{1 minute}, until it starts to carmelize, stirring a few times.
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Add @cherry tomatoes{2lb} (careful so @oil{} doesn't spill out) along with @sugar{1/2 tsp}, @dried ancho chile{1, torn apart}, @salt{1/2 tsp} and @red pepper flakes{} to your spice preference (1-2tsp).
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Pour in @water{1 cup} and stir for ~{4 minutes} until @tomatoes{} start to break down and it's bubbling.
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Decrease the heat to medium-low and cook for an ~{hour}, stirring occasionally until @tomatoes{} and @chile{} have broken down and @sauce{} is thick.
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Stir in the @basil leaves{1 cup} and set aside somewhere warm.
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Cook the @fettuccine or spaghetti{14oz} in salted boiling @water{} for ~{10-12 minutes} until al dente.
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Drain the @pasta{} and stir it into the @sauce{}.
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Top with @parmesan cheese{1 1/4 oz, grated} when serving. |