jbrechtel
61963e72f5
- Moved image: field from outside to inside YAML frontmatter (50 files) - Converted all 56 non-WebP images to proper WebP format via ImageMagick - Fixed Python shebangs for portability - Updated source fields in 2 Task 3 recipes
22 lines
1.3 KiB
Plaintext
22 lines
1.3 KiB
Plaintext
---
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title: Black Bean and Corn Salad
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servings: 4
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prep_time: 15 minutes
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category: salad
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source: https://www.loveandlemons.com/black-bean-and-corn-salad/
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description: "This black bean and corn salad is a delicious summer side dish or healthy lunch! It keeps well for up to 3 days in the fridge, but if you're making it in advance, wait to add the avocado until right before you eat. Otherwise, it will start to brown."
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tags:
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- black beans
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- corn
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- salad
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- avocado
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- summer
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- healthy
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image: https://roux.roo.lol/recipe-images/black-bean-and-corn-salad.webp
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---
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In a large #mixing bowl{}, whisk together the @lime juice{1/4%cup}, @avocado oil{3%tablespoons}, @garlic{1%clove}, grated, @cumin{1/2%teaspoon}, @sea salt{3/4%teaspoon}, and @black pepper{}.
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Add the @black beans{1 1/2%cups}, cooked, drained and rinsed, @corn{1 1/2%cups}, kernels from 2 ears fresh corn (raw), @red bell pepper{1}, stemmed, seeded, and diced, @cilantro{1/2%cup}, chopped with stems, plus more leaves for garnish, @jalapeño{1/2%to%1}, seeded and diced, or 1 serrano, sliced, and @red onion{1/3%cup}, diced, and toss to coat.
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Fold in the @Cotija cheese{3%tablespoons} and @avocado{1}, ripe but firm, pitted and diced, and season to taste. Sprinkle with cilantro leaves and @pepitas{2%tablespoons}, toasted, if desired. |