61 lines
1.9 KiB
Plaintext
61 lines
1.9 KiB
Plaintext
---
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title: Chicken Piccata
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author: Chef Torie Cox
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servings: 2
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time: 35 minutes
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prep time: 25 minutes
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cook time: 35 minutes
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description: With buttery angel hair pasta & dressed greens with parmesan
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diet:
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- contains dairy
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- contains wheat
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- contains egg
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source: /recipe-images/Scan_20260525_200616.jpg
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image: /recipe-images/chicken-piccata.png
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------
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== Make Piccata ==
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Bring a #pot of salted @water to a boil for pasta.
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Butterfly @chicken breasts{2} by placing a hand on top then slicing horizontally to divide in half, stopping about 1/2" from the opposite side so that it can open like a book.
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Juice @lemon{1}.
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Chop @parsley{1/4%c}.
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Drain @capers{1%T}.
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Heat @olive oil{2%T} or @olive oil{1%T} and @butter{2%T} in a #large sauté pan{} over med-high heat.
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Add @chicken breasts{} and cook ~{3-4%minutes} per side or until done, then remove and set aside.
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To the same #pan used for chicken, add @oil{1%tsp}, @garlic{1/2%t}, @capers{}, @salt{} & @pepper{}, then cook ~{30%seconds}.
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Add @white wine{1/4%cup} and cook ~{2-3%minutes} or until liquid has mostly reduced.
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Add @vegetable base{1%t}, @water{1/2%cup}, @lemon juice{} & @red pepper flakes{1/8%t}, then cook ~{4-6%minutes} or until slightly reduced.
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Add @chicken breasts{} back to #pan, stirring to coat and warm through, ~{1-2%minutes}.
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Remove from heat and stir in @parsley{}.
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== Cook Pasta ==
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Add @capellini{8%oz} to boiling @water{} and cook ~{3-5%minutes}, until al dente.
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Drain and toss with @butter{1%T} or @olive oil{2%T}.
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== Make Salad ==
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In a #large bowl, whisk together @Dijon Starter{}, @olive oil{2%T}, @salt{} & @pepper{}.
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Remove bottom root, if any, and roughly chop or tear @lettuce{2%c} into bite-sized pieces.
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Add @lettuce{} to dressing, tossing to coat.
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== Garnish & Gather ==
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Divide @pasta{} evenly among plates or #shallow bowls{} and top with @chicken piccata{} & sauce. Serve @salad{} alongside and garnish @pasta{} & @salad{} with @parmesan{3%T}.
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