jbrechtel
61963e72f5
- Moved image: field from outside to inside YAML frontmatter (50 files) - Converted all 56 non-WebP images to proper WebP format via ImageMagick - Fixed Python shebangs for portability - Updated source fields in 2 Task 3 recipes
28 lines
1.3 KiB
Plaintext
28 lines
1.3 KiB
Plaintext
---
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title: Asparagus Salad
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prep_time: 20 minutes
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cook_time: 5 minutes
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category: Salad
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tags:
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- vegetarian
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- gluten-free
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- spring
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- salad
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description: A fresh spring asparagus salad with peas, radishes, feta, pine nuts, and herbs, tossed with lemon and olive oil and finished with creamy avocado dressing.
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source: Love and Lemons
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image: https://roux.roo.lol/recipe-images/asparagus-salad.webp
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---
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Bring a large #pot of well-salted @water{} to a boil and prepare a #bowl of @ice water{}.
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Add the @asparagus{2%bunch} to the boiling water and blanch until tender but still bright green {1%minute}.
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Transfer immediately to the ice water to stop the cooking {1%minute}.
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Drain well, transfer to a clean kitchen towel, and pat completely dry.
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Wipe out and reserve the mixing bowl.
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At the bottom of the bowl, whisk together the @extra-virgin olive oil{1%tbsp}, @fresh lemon juice{1%tbsp}, @garlic clove{0.5}, @sea salt{0.5%tsp}, and @black pepper{}.
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Add the blanched asparagus and the @frozen pea{1%cup} and toss until evenly coated.
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Transfer the dressed asparagus and peas to a serving platter.
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Drizzle generously with the @avocado dressing{}.
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Top with the @radish{3}, @pine nut{0.25%cup}, @feta cheese{0.33%cup}, and @fresh mint or basil leaf{}.
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Season to taste with additional salt and black pepper if needed. |