jbrechtel
61963e72f5
- Moved image: field from outside to inside YAML frontmatter (50 files) - Converted all 56 non-WebP images to proper WebP format via ImageMagick - Fixed Python shebangs for portability - Updated source fields in 2 Task 3 recipes
46 lines
1.5 KiB
Plaintext
46 lines
1.5 KiB
Plaintext
---
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title: Alain Ducasse's Gougères
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servings: 28
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category: Bread
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source: https://www.foodandwine.com/recipes/alain-ducasses-gougeres
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description: "Alain Ducasse's recipe for gougères. These airy French cheese puffs, flavored with Gruyère cheese and a hint of nutmeg, make phenomenal hors d'oeuvres."
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tags:
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- bread
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- french
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image: https://roux.roo.lol/recipe-images/alain-ducase-bread.webp
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---
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Preheat the #oven to 400°F.
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Line two #baking sheets with parchment paper.
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In a medium #saucepan, combine @water{1/2%cup}, @milk{1/2%cup}, @unsalted butter{1%stick}(cut into tablespoons), and @salt{large pinch}; bring to a boil but do not burn.
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Remove from heat. Add @all-purpose flour{1%cup} and stir it in with a wooden spoon until a smooth dough forms.
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Stir over low heat until it dries out and pulls away from the side of the pan, about ~{5%minutes}.
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Scrape the dough into a #bowl; let cool for ~{1%minute}.
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Beat the @eggs{4} into the dough, one at a time, beating thoroughly between each one, until dough makes a V drop and it is smooth and shiny.
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Add the @Gruyère{3.5%oz}(shredded) and a pinch each of @black pepper{} and @nutmeg{}.
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Transfer the dough to a #pastry bag fitted with a 1/2-inch round tip and pipe tablespoon-size mounds onto the baking sheets, 2 inches apart.
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Sprinkle with additional @Gruyère{} and bake for ~{15%minutes}, or until puffed and golden brown.
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Pierce with a skewer and bake another ~{5%minutes}.
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Serve hot, or let cool and refrigerate or freeze. Reheat in a 350°F #oven until piping hot.
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