jbrechtel
ed70f6e3c2
Downloaded recipe images from source URLs (NYT Cooking, Love & Lemons, Food Network, etc.) via og:image scraping and DuckDuckGo search + page scraping for recipes without direct source URLs.
46 lines
2.0 KiB
Plaintext
46 lines
2.0 KiB
Plaintext
image: https://roux.roo.lol/recipe-images/blackened-shrimp-and-gouda-grits.webp
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---
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title: Blackened Shrimp & Gouda Grits
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servings: 2
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category: main course
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cuisine: Southern
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tags: caesar salad,garnish-and-gather,seafood,shrimp and grits,southern
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source: Unknown
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description: Southern-style shrimp and grits with smoked gouda, served with a charred scallion kale caesar salad
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prep_time: 25 minutes
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---
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In a #pot{}, bring 3 cups @water{} & @salt{1/2 teaspoon} to a boil.
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Remove any large stems from @kale{3 cups} and roughly chop.
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Slice @radish{1/4 cup}.
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Trim roots from @scallions{2} and cut into 2-3" pieces.
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Shred @smoked gouda cheese{2 oz}.
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Whisk @grits{3/4 cup} into boiling @water{}, return to a boil, then reduce heat to medium-low and cook, stirring occasionally, ~{20-30 minutes}.
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In a #sauté pan{}, heat @olive oil{1 teaspoon} over medium.
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Add @scallions{} and cook until softened and deeply charred in places, about ~{3-5 minutes}, then remove from pan, reserving pan.
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Finely chop @scallions{} until like a paste.
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In a small #bowl{}, combine @buttermilk{1/4 cup}, @mayo{2 tablespoons}, @Dijon{1 tablespoon}, @garlic{1/4 teaspoon}, @anchovy paste{1/4 teaspoon} & @scallions{}, then season to taste with @salt{} & @pepper{}.
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In a large #bowl{}, massage @kale{} with @salt{1/4 teaspoon} to soften, then add dressing & @radishes{}, tossing to coat.
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In the same pan used for @scallions{}, heat @olive oil{1 tablespoon} over medium.
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Pat @shrimp{10 oz} dry.
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In a #bowl{}, combine @shrimp{} with @paprika{3/4 teaspoon}, @onion powder{1/4 teaspoon}, @garlic powder{1/4 teaspoon}, @dried thyme{1/4 teaspoon}, @cayenne{1/8 teaspoon} & @salt{1/8 teaspoon} each & @pepper{}.
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Add @shrimp{} to hot pan and cook ~{2-3 minutes} per side, until cooked through.
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Add @smoked gouda{} to @grits{}, stirring to melt, then season with @salt{} & @pepper{} to taste.
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Scoop @grits{} onto plates, top with blackened @shrimp{} and serve @kale{} caesar salad on side. Garnish salad with @shaved parmesan{2 tablespoons}.
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