jbrechtel
ed70f6e3c2
Downloaded recipe images from source URLs (NYT Cooking, Love & Lemons, Food Network, etc.) via og:image scraping and DuckDuckGo search + page scraping for recipes without direct source URLs.
18 lines
797 B
Plaintext
18 lines
797 B
Plaintext
image: https://roux.roo.lol/recipe-images/easy-lemon-rosemary-white-bean-soup-2.webp
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---
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title: EASY LEMON ROSEMARY WHITE BEAN SOUP
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servings: 4
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category: Soup
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source: Simple Veganista
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---
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Saute @olive oil{2%tbsp} in a large pot. Add @onion{1%small}, @carrots{3%large} and @celery{2 stalks}; cook for 7 minutes until softened.
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Add @garlic{2}(minced), @thyme{1%tsp}, and @rosemary{1%tsp}; cook 1 more minute.
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Add @white beans{3%cans}, @vegetable broth{4-5%cups}, @tahini{2%tbsp}, and @salt+pepper{}; bring to a boil, then reduce heat and simmer 10 minutes. Stir occasionally.
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Add @lemon juice{1%tbsp} and season to taste with more salt and pepper.
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Serve with fresh parsley to garnish. This soup yields 4 servings.
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Store leftovers in the refrigerator up to 5-6 days or freeze for longer storage.
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