jbrechtel
ed70f6e3c2
Downloaded recipe images from source URLs (NYT Cooking, Love & Lemons, Food Network, etc.) via og:image scraping and DuckDuckGo search + page scraping for recipes without direct source URLs.
19 lines
1022 B
Plaintext
19 lines
1022 B
Plaintext
image: https://roux.roo.lol/recipe-images/arugula-pesto-wheat-berries-recipe.webp
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---
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title: Arugula Pesto Wheat Berries Recipe
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servings: 1
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category: uncategorized
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source: https://www.101cookbooks.com/archives/arugula-pesto-wheat-berries-recipe.html
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description: "A peppery arugula pesto tossed with a bowl of plump, chewy wheat berries."
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tags:
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- arugula
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- pesto
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- wheat berries
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---
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Place the @cooked wheat berries{3%cups} in a large mixing bowl and set them aside so they can come up to room temperature if you've had them in the refrigerator.
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In a #food processor or blender, combine @garlic{3%cloves}, @pine nuts{2/3%cup}(toasted, divided), @arugula{3%cups}, @Parmesan{1/2%cup}(freshly grated), @salt{2%pinches}, @lemon juice{1%tbsp}, and @olive oil{1/3%cup}; process until smooth to make a pesto.
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Fold the arugula pesto into the wheat berries. Stir in @Kalamata olives{1/3%cup}(chopped) and, if using, @seitan{4-6%oz}(pan-fried until crispy). Garnish with shaved @Parmesan{} and additional toasted pine nuts.
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