jbrechtel
ed70f6e3c2
Downloaded recipe images from source URLs (NYT Cooking, Love & Lemons, Food Network, etc.) via og:image scraping and DuckDuckGo search + page scraping for recipes without direct source URLs.
16 lines
718 B
Plaintext
16 lines
718 B
Plaintext
image: https://roux.roo.lol/recipe-images/cabbage-salad.webp
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---
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title: Cabbage Salad
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servings: 6
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category: Salad
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source: https://www.loveandlemons.com/cabbage-salad/
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---
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In a large bowl, toss together @green cabbage{4%cup}, @red cabbage{4%cup}, @red bell pepper{1%medium}, @carrots{1%cup}(julienned), @cilantro{1/2%cup}(chopped).
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Make the dressing: whisk together @avocado oil{1/4%cup}, @apple cider vinegar{1/4%cup}, @peanut butter{2%tbsp}, @maple syrup{1%tbsp}, @sesame oil{1%tbsp}, @garlic{1%clove}(grated), and @salt{3/4%tsp}.
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Pour the dressing over the cabbage mixture and toss to coat. Set aside for 10 minutes to soften the cabbage.
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Season to taste and top with @almonds{1/2%cup}(toasted). Toss and serve.
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