jbrechtel
61963e72f5
- Moved image: field from outside to inside YAML frontmatter (50 files) - Converted all 56 non-WebP images to proper WebP format via ImageMagick - Fixed Python shebangs for portability - Updated source fields in 2 Task 3 recipes
48 lines
1.9 KiB
Plaintext
48 lines
1.9 KiB
Plaintext
---
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title: Korean Shrimp Tacos
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servings: 2
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category: main course
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cuisine: Korean-Mexican Fusion
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tags: fusion,garnish-and-gather,korean,shrimp,tacos
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source: Unknown
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description: Crispy shrimp tacos with gochujang sauce and bok choy rice salad
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prep_time: 25 minutes
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cook_time: 25 minutes
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image: https://roux.roo.lol/recipe-images/korean-shrimp-tacos.webp
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---
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In a #pot{}, bring 1 1/2 cups @water{} & @salt{1/4 teaspoon} to a boil.
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Add @long grain rice{3/4 cup} to boiling @water{}, return to a boil, then reduce heat to medium-low, cover and cook ~{15 minutes}.
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Cut @radish{4 oz} into julienne strips.
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Trim very bottom root from @bok choy{4 oz}, cut in half lengthwise then cut crosswise into 1/2" strips.
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Chop @green onions{2}.
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In a #bowl{}, combine half of @pickling starter{}, @radish{} & @salt{} to taste.
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In a small #pot{}, combine half of @gochujang{2 tablespoons} with @gochujang sauce starter{} and cook over medium-low, stirring until smooth and warmed through.
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Line a #plate{} or #sheet pan{} with a #paper towel{}.
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Add @salt{1/2 teaspoon} to bag of @flour{1/2 cup} and shake to combine, then pour onto a #plate{}.
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Pat @shrimp{10 oz} dry.
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In a medium #sauté pan{}, heat @oil{1/4 cup} over medium heat.
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Dredge @shrimp{} in @flour{}, shaking off excess.
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When @oil{} is hot, add @shrimp{} and cook, turning once, until evenly browned, ~{4-6 minutes}.
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Remove @shrimp{} from @oil{} and transfer to #paper towel{} lined #plate{} to drain.
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When @rice{} has ~{5 minutes} left to cook, add @bok choy{}, return cover and allow to steam.
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Add remaining @pickling starter{}, half of @green onion{} & @black sesame seeds{1/2 tablespoon}, then fluff @rice{} to combine.
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Wrap @flour tortillas{4} in a damp #paper towel{} and warm in the #microwave{} for ~{10-15 seconds}.
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Divide @shrimp{} among @tortillas{}, drizzle with @gochujang sauce{}, top with pickled @radish{} and remaining @green onions{}, and serve @bok choy{} salad on side. |