jbrechtel
ed70f6e3c2
Downloaded recipe images from source URLs (NYT Cooking, Love & Lemons, Food Network, etc.) via og:image scraping and DuckDuckGo search + page scraping for recipes without direct source URLs.
54 lines
1.9 KiB
Plaintext
54 lines
1.9 KiB
Plaintext
image: https://roux.roo.lol/recipe-images/baked-chile-relleno-with-black-beans.webp
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---
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title: Baked Chile Relleno with Black Beans
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servings: 2
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prep_time: 25 minutes
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time: 25 minutes
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category: main course
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description: "Roasted poblano peppers stuffed with a black bean and Monterey Jack filling, baked with ranchero sauce."
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tags:
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- mexican
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- peppers
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- vegetarian
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---
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Preheat the #oven to high broil with a rack near the broiler.
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Place @poblano peppers{2-3} on a #sheet pan and broil ~{5-7%minutes} or until charred all over, turning occasionally.
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In a #pot, heat @oil{1%tsp} over medium.
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Add @long grain rice{3/4%cup}, Rice Starter & @salt{1/4%tsp} and stir to toast for ~{2-3%minutes}.
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Add @water{1.5%cups}, bring to a boil, then reduce heat to medium-low, cover and cook ~{12-15%minutes}.
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Place charred peppers in a #bowl, cover tightly with plastic wrap or foil, then set aside for ~{5%minutes}.
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Lower oven temp to 450°F.
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Chop @cilantro{3%tbsp}.
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Remove seeds and mince HALF of @jalapeño{1}—save remainder for another use or slice for garnish.
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Peel skin from peppers—it's ok if it doesn't all come off, and do not rinse!
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Cut a slit in the peppers from end to end and remove stem and seeds.
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In a large ovenproof #sauté pan, heat @oil{1%tbsp} over medium heat.
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Drain and rinse @black beans{1%cup}.
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Add Filling Starter & jalapeño then cook ~{1%minute}.
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Add black beans & @cumin{1/2%tsp}, cook ~{2-3%minutes}, then season with @salt{} & @pepper{} and transfer to a #bowl.
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Wipe out the pan used for filling and spread @La Luz ranchero sauce{1%cup} on the bottom.
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Combine black bean mixture with @Monterey Jack{1 1/4%cups} & 2/3 of the cilantro, reserving some for garnish.
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Stuff filling into peppers then place on top of sauce and sprinkle with remaining cheese.
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Bake for ~{12-15%minutes} or until cheese is browned.
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Divide rice between plates, place chile relleno over top, then garnish with a dollop of @sour cream{} and remaining cilantro.
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