jbrechtel
ed70f6e3c2
Downloaded recipe images from source URLs (NYT Cooking, Love & Lemons, Food Network, etc.) via og:image scraping and DuckDuckGo search + page scraping for recipes without direct source URLs.
38 lines
1.7 KiB
Plaintext
38 lines
1.7 KiB
Plaintext
image: https://roux.roo.lol/recipe-images/chinese-orange-shrimp.webp
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---
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title: Chinese Orange Shrimp
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servings: 2
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category: main course
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cuisine: Chinese
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tags: chinese,garnish-and-gather,orange sauce,shrimp,stir-fry
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source: Unknown
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description: Shrimp in orange sauce with brussels sprouts and carrots served over scallion rice
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prep_time: 15 minutes
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cook_time: 15 minutes
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---
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In a #pot{}, bring 1 1/2 cups @water{} & @salt{1/4 teaspoon} to a boil.
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Thinly slice dark green tops of @scallions{2} and chop white parts, keeping separate.
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Trim and slice @brussels sprouts{8 oz}.
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Once @water{} is boiling, add @long grain rice{3/4 cup} and white parts of @scallions{}, return to a boil, then reduce heat to medium-low, cover and cook ~{12-15 minutes}.
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Whisk together @orange juice{1/4 cup}, 1/4 cup @water{}, @cornstarch{1/2 tablespoon}, @orange marmalade{2 tablespoons}, @soy sauce{1 tablespoon}, @rice vinegar{1 tablespoon}, @oyster sauce{1 tablespoon}.
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Pat @shrimp{10 oz} dry and season with @salt{} & @pepper{}.
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In a large #sauté pan{}, heat @oil{1 tablespoon} over medium-high.
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Add @shrimp{} and cook ~{3-4 minutes}, or until cooked through, flipping halfway, then remove from pan and set aside.
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Add @brussels sprouts{}, @carrot coins{1/2 cup}, @sliced red onion{1/2 cup}, @garlic{1 teaspoon}, @diced ginger{1 teaspoon} to same pan and cook ~{5-7 minutes}.
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Add orange sauce, bring to a low boil and cook ~{3 minutes} or until thickened, adding @water{}, 1 tablespoon at a time, if sauce gets too thick, then adjust seasoning to taste.
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Add @shrimp{} back to sauce & @veggies{} then toss to coat.
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When @rice{} is done, stir in green parts of @scallions{} and adjust seasoning to taste.
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Serve @shrimp{} & @veggies{} with orange sauce over @rice{}. |