jbrechtel
ed70f6e3c2
Downloaded recipe images from source URLs (NYT Cooking, Love & Lemons, Food Network, etc.) via og:image scraping and DuckDuckGo search + page scraping for recipes without direct source URLs.
39 lines
1.5 KiB
Plaintext
39 lines
1.5 KiB
Plaintext
image: https://roux.roo.lol/recipe-images/west-african-peanut-chicken.webp
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---
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title: West African Peanut Chicken
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servings: 2
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category: main course
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tags: chicken,garnish-and-gather,peanut,west african
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source: Unknown
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description:
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prep_time: 25 minutes
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cook_time: 25 minutes
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---
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Mince @fresno pepper{1}—remove seeds and use only half for less heat.
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Dice @tomato{1 cup}.
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Trim tops then halve @okra{1 cup} lengthwise.
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Pat @chicken breasts{2} dry, slice into strips, then season with @salt{} & @pepper{}.
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In a large #pot{}, heat 1 tablespoon @oil{} over medium.
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Add @onion{1/4 cup} and cook ~{3 minutes}.
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Add @field peas{1/2 cup}, @peppers{} & @tomatoes{}, then cook ~{4 minutes}, stirring often.
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In another #pot{}, bring 1 1/2 cups @water{} to a boil.
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Once boiling, add @long grain rice{3/4 cup} & a pinch of @salt{}, return to a boil, then reduce heat to low, cover and cook ~{12-15 minutes}, until tender.
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To @veggies{}, add @chicken{}, @rice vinegar{1/4 cup}, @okra{}, @peanut butter{2 tablespoons}, 1 cup @water{}, HALF of @peanuts{1/3 cup}, @salt{} & @pepper{}, then cook ~{15 minutes} over medium, or until mixture thickens and @veggies{} are tender.
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Chop @mint{2 tablespoons} & @thyme{1 tablespoon}, keeping separate.
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Fluff @rice{} with a #fork{} and add 1 tablespoon @butter{} & @thyme{}, then adjust seasoning to taste.
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Adjust seasoning of @peanut chicken{} to taste.
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Spoon @rice{} into #bowls{} and scoop @peanut chicken{} over top. Garnish with remaining @peanuts{} & @mint{}. |