jbrechtel
61963e72f5
- Moved image: field from outside to inside YAML frontmatter (50 files) - Converted all 56 non-WebP images to proper WebP format via ImageMagick - Fixed Python shebangs for portability - Updated source fields in 2 Task 3 recipes
29 lines
1.4 KiB
Plaintext
29 lines
1.4 KiB
Plaintext
---
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title: Authentic Cacio e Pepe Recipe
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servings: 2
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category: uncategorized
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description: "A cacio e pepe is so simple, the whole recipe is 3 ingredients: pecorino romano, black pepper and pasta."
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source: https://pinabresciani.com/authentic-cacio-e-pepe-recipe/
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tags:
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- pasta
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- italian
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- quick
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image: https://roux.roo.lol/recipe-images/authentic-cacio-e-pepe-recipe.webp
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---
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In a #pot, bring @water{} to a boil. Lightly salt the water when it comes to a boil.
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Finely grate the @pecorino romano{2.5%cups}.
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With a mortar and pestle, grind @whole black peppercorns{1/2%tbsp} to a fine consistency. Set ~{1.5%tsp} of the ground pepper aside for toasting.
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Add the @spaghetti{250%g} to the boiling water and cook for half the package time.
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While the pasta cooks, heat a #stainless steel #pan over medium heat. Add the reserved ~{1.5%tsp} ground @black pepper{} and toast for up to ~{1%minute}, then add a ladle of @pasta water{} to the pan.
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When pasta is al dente, remove from heat and add the pasta to the pan. Over medium heat, finish cooking the pasta in the pan, adding @pasta water{} as needed to create a bit of starchy liquid.
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Add a small amount of hot pasta water to the grated pecorino and mix into a paste. When the pasta is ready, wait ~{30%seconds}, then stir the pecorino paste into the pan quickly with tongs to form a creamy sauce.
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Plate and spoon the creamy sauce on top. Add more fresh @black pepper{} to taste.
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