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jbrechtel 21a4cea083 Add NYTimes recipe extraction from __NEXT_DATA__ JSON tag 
- Add Roux.NYTimes module with:
  - extractNextData: finds <script id="__NEXT_DATA__"> tag in HTML
    and parses its JSON content via aeson
  - parseNYTRecipe: maps NYTimes recipe JSON structure into a
    typed intermediate representation (NYTRecipe, NYTIngredientGroup,
    NYTIngredientItem, NYTStepGroup, NYTStepItem)
- Supports all NYTimes Cooking data: title, URL, total time, yield,
  topnote, ingredient groups (with section names), step groups
- Add aeson to dependencies
- Add 4 tests: extraction + parsing for both fried-rice and
  carrot-risotto example HTML files
- Wire NYTimesSpec into test runner
2026-05-19 15:51:37 -04:00

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<!DOCTYPE html><html lang="en-US"><head><meta charSet="UTF-8" data-next-head=""/><meta name="viewport" content="width=device-width, initial-scale=1" data-next-head=""/><title data-next-head="">Carrot Risotto With Chile Crisp Recipe</title><meta name="description" content="Simple yet surprising, this pantry risotto is a study in contrasts: Luscious, creamy risotto is topped with caramelized carrots that are roasted with spicy chile crisp while you make the rice The risotto base — a classic approach using shallots, garlic and white wine — is the foundation for a cheap though lush meal that can be cobbled together with pantry ingredients This one is subtly sweetened with freshly grated carrots, then topped with a pile of smoky roasted carrots" data-next-head=""/><link rel="shortcut icon" href="/favicon.ico" data-next-head=""/><link rel="canonical" href="https://cooking.nytimes.com/recipes/1024086-carrot-risotto-with-chile-crisp" data-next-head=""/><meta name="robots" content="noarchive, max-image-preview:large" data-next-head=""/><link rel="manifest" href="/manifest.json" data-next-head=""/><meta name="apple-itunes-app" content="app-id=911422904, app-argument=nytcooking://cooking.nytimes.com/recipes/1024086-carrot-risotto-with-chile-crisp" data-next-head=""/><meta property="og:url" content="https://cooking.nytimes.com/recipes/1024086-carrot-risotto-with-chile-crisp" data-next-head=""/><meta property="og:title" content="Carrot Risotto With Chile Crisp Recipe • 5★ • 30 min" data-next-head=""/><meta property="og:image" content="https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-threeByTwoMediumAt2X-v2.jpg" data-next-head=""/><meta property="og:description" content="Simple yet surprising, this pantry risotto is a study in contrasts: Luscious, creamy risotto is topped with caramelized carrots that are roasted with spicy chile crisp while you make the rice The risotto base — a classic approach using shallots, garlic and white wine — is the foundation for a cheap though lush meal that can be cobbled together with pantry ingredients This one is subtly sweetened with freshly grated carrots, then topped with a pile of smoky roasted carrots" data-next-head=""/><meta property="og:type" content="article" data-next-head=""/><meta property="og:site_name" content="NYT Cooking" data-next-head=""/><meta property="article:publisher" content="https://www.facebook.com/nytcooking" data-next-head=""/><meta property="fb:app_id" content="422306974586348" data-next-head=""/><meta name="twitter:title" content="Carrot Risotto With Chile Crisp Recipe • 5★ • 30 min" data-next-head=""/><meta name="twitter:description" content="Simple yet surprising, this pantry risotto is a study in contrasts: Luscious, creamy risotto is topped with caramelized carrots that are roasted with spicy chile crisp while you make the rice The risotto base — a classic approach using shallots, garlic and white wine — is the foundation for a cheap though lush meal that can be cobbled together with pantry ingredients This one is subtly sweetened with freshly grated carrots, then topped with a pile of smoky roasted carrots" data-next-head=""/><meta name="twitter:image" content="https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-threeByTwoMediumAt2X-v2.jpg" data-next-head=""/><meta name="twitter:image:alt" content="Carrot Risotto With Chile Crisp Recipe" data-next-head=""/><meta name="twitter:site" content="@nytcooking" data-next-head=""/><meta name="twitter:card" content="summary_large_image" data-next-head=""/><meta name="nyt_uri" content="nyt://recipe/63d12ae6-fa3b-563d-909f-f461cedc9ded" data-next-head=""/><meta name="pubp_event_id" content="pubp://event/c7d5839f7fb44303ad00a5fa7657c79c" data-next-head=""/><meta name="CG" content="npv" data-next-head=""/><meta name="SCG" content="cooking" data-next-head=""/><meta name="PT" content="recipe" data-next-head=""/><meta name="sourceApp" content="nytcooking" data-next-head=""/><meta name="msvalidate.01" content="F9E35A98DCD25A7036EFD3471DFF24A8" data-next-head=""/><script type="application/ld+json" data-next-head="">{"@context":"http://schema.org","@id":"nyt://recipe/63d12ae6-fa3b-563d-909f-f461cedc9ded","@type":"Recipe","mainEntityOfPage":{"@id":"https://cooking.nytimes.com/recipes/1024086-carrot-risotto-with-chile-crisp","@type":"WebPage","name":"Carrot Risotto With Chile Crisp"},"url":"https://cooking.nytimes.com/recipes/1024086-carrot-risotto-with-chile-crisp","name":"Carrot Risotto With Chile Crisp","description":"Simple yet surprising, this pantry risotto is a study in contrasts: Luscious, creamy risotto is topped with caramelized carrots that are roasted with spicy chile crisp while you make the rice. The risotto base — a classic approach using shallots, garlic and white wine — is the foundation for a cheap though lush meal that can be cobbled together with pantry ingredients. This one is subtly sweetened with freshly grated carrots, then topped with a pile of smoky roasted carrots. Don’t underestimate the versatility of chile crisp: This tingly, crunchy condiment can animate any number of rich dishes like risotto, pizza and macaroni and cheese with a robust dose of heat. In recipes, as in life, opposites attract.","author":{"@type":"Person","name":"Alexa Weibel"},"image":[{"@id":"nyt://image/f13ffd6f-0534-5624-9017-ce75e3dfe12a#videoSixteenByNineJumbo1600","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-videoSixteenByNineJumbo1600-v2.jpg","creditText":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","dateModified":"2023-03-28T17:19:03.082Z","datePublished":"2023-03-24T13:11:46.000Z","height":"900","representativeOfPage":true,"uploadDate":"2023-03-24T13:11:46.000Z","url":"https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-videoSixteenByNineJumbo1600-v2.jpg","width":"1600"},{"@id":"nyt://image/f13ffd6f-0534-5624-9017-ce75e3dfe12a#threeByTwoLargeAt2X","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-threeByTwoLargeAt2X-v2.jpg","creditText":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","dateModified":"2023-03-28T17:19:03.082Z","datePublished":"2023-03-24T13:11:46.000Z","height":"3742","representativeOfPage":true,"uploadDate":"2023-03-24T13:11:46.000Z","url":"https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-threeByTwoLargeAt2X-v2.jpg","width":"5613"},{"@id":"nyt://image/f13ffd6f-0534-5624-9017-ce75e3dfe12a#mediumSquareAt3X","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-mediumSquareAt3X-v2.jpg","creditText":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","dateModified":"2023-03-28T17:19:03.082Z","datePublished":"2023-03-24T13:11:46.000Z","height":"1800","representativeOfPage":true,"uploadDate":"2023-03-24T13:11:46.000Z","url":"https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-mediumSquareAt3X-v2.jpg","width":"1800"},{"@id":"nyt://image/f13ffd6f-0534-5624-9017-ce75e3dfe12a#facebookJumbo","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-facebookJumbo-v2.jpg","creditText":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","dateModified":"2023-03-28T17:19:03.082Z","datePublished":"2023-03-24T13:11:46.000Z","height":"549","representativeOfPage":true,"uploadDate":"2023-03-24T13:11:46.000Z","url":"https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-facebookJumbo-v2.jpg","width":"1050"}],"totalTime":"PT30M","recipeYield":"4 servings","recipeCuisine":"","recipeCategory":"dinner, main course","keywords":"arborio rice, carrot, chile crisp, dry white wine, risotto, vegetarian","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":2295},"nutrition":{"@context":"http://schema.org","@type":"NutritionInformation","calories":692,"unsaturatedFatContent":"8 grams","carbohydrateContent":"100 grams","cholesterolContent":null,"fatContent":"21 grams","fiberContent":"11 grams","proteinContent":"22 grams","saturatedFatContent":"11 grams","sodiumContent":"1660 milligrams","sugarContent":"19 grams","transFatContent":"0 grams"},"recipeIngredient":["2 1/4 pounds carrots, peeled","2 tablespoons store-bought or homemade chile crisp, plus more for serving","Kosher salt (such as Diamond Crystal) and black pepper","5 cups chicken or vegetable stock","4 tablespoons unsalted butter","1 large shallot, minced","3 garlic cloves, finely chopped","1/2 teaspoon ground coriander","1/2 cup dry white wine","1 1/2 cups/10 ounces arborio rice","2 1/2 ounces finely grated Parmesan (about 1 1/4 cups, packed), plus more for serving (optional)"],"recipeInstructions":[{"@context":"http://schema.org","@type":"HowToStep","text":"Heat the oven to 400 degrees. Prep the carrots: If you’ve got a food processor, roughly chop ¾ pound carrots. Add them to the bowl of your food processor; pulse until they form very small, confetti-like flecks no larger than 1/4-inch big (you should have about 2 cups); set aside. (You can also coarsely grate the carrots using a box grater.) Slice the remaining 1 1/2 pounds carrots on a sharp diagonal about 1/4-inch thick; transfer to a baking sheet. Toss the sliced carrots with 2 tablespoons chile crisp. (If your chile crisp is predominantly crunchy bits, you can thin it with a little canola or vegetable oil, if needed.) Season the carrots generously with salt and pepper and bake until tender, about 15 minutes, stirring halfway through."},{"@context":"http://schema.org","@type":"HowToStep","text":"Add the stock to a lidded saucepan (any size that will hold it will do); cover and warm over low. "},{"@context":"http://schema.org","@type":"HowToStep","text":"In a medium saucepan, melt 2 tablespoons butter over medium-high heat. Add the uncooked carrots, shallot, garlic and coriander; season generously with salt and pepper. Cook, stirring frequently, until very fragrant, 2 minutes. "},{"@context":"http://schema.org","@type":"HowToStep","text":"Add the wine to the carrot mixture and cook, stirring occasionally, until mostly evaporated, about 3 minutes. "},{"@context":"http://schema.org","@type":"HowToStep","text":"Stir the rice into the carrot mixture, reduce the heat to medium and cook, stirring, 2 minutes. Add 1 cup warmed stock and cook, stirring frequently, until the liquid is almost absorbed, about 3 minutes. Repeat 4 more times, adding warm liquid and stirring until absorbed. "},{"@context":"http://schema.org","@type":"HowToStep","text":"Once the rice is tender and creamy and all the stock has been absorbed, add the cheese and the remaining 2 tablespoons butter; stir vigorously to combine until the risotto feels silky, creamy, luxurious. Season the risotto to taste with salt and pepper."},{"@context":"http://schema.org","@type":"HowToStep","text":"Divide risotto among shallow bowls or plates and top with the roasted carrots. Serve with additional chile crisp, for drizzling on top."}],"publisher":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"datePublished":"2023-03-28T00:00:00.000Z","dateModified":"2023-04-04T17:00:00.000Z","review":[{"@type":"Review","author":{"@type":"Person","name":"So dang good"},"reviewBody":"I’ve made this twice (adding extra shallot because I’m obsessed with it) and I am blown away with this meal. It’s so good, so easy to perfect, and would impress even your fanciest eaters. Don’t sleep on this!","datePublished":"2026-05-19T02:17:45.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Jorge Martín"},"reviewBody":"It's been 3 days and 3 nights since I made the risotto (It's spectacular by the way). The oven is still on.\n\nI'm looking at it and it looks back. Neither of us knows what is our purpose in this reccepy or this world.","datePublished":"2026-05-17T14:30:07.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Sasha"},"reviewBody":"Really good and as an amateur that's trying to be better in the kitchen it was an impressive dish to make. Took a LOT more work than anticipated like others have said. I would cook it again as a side dish for a holiday.","datePublished":"2026-05-10T03:17:29.000Z"},{"@type":"Review","author":{"@type":"Person","name":"CookedNV"},"reviewBody":"Would this be an OK dish to serve for Easter? I’m trying to add a carrot dish and this looks amazing for my non meat eaters.","datePublished":"2026-04-03T06:03:47.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Raeme"},"reviewBody":"Love this recipe, make it all the times the kids love it too (if I leave the spicy out and just too it with chili crisp when I serve. However, this takes much longer than 30 minutes and usually double the broth.","datePublished":"2026-04-01T15:39:20.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Rebecca"},"reviewBody":"I make risotto regularly and I never would have come up with this combo! It was delish and will make it again for sure. Yummy!","datePublished":"2026-03-30T02:43:32.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Meredith"},"reviewBody":"This is my favourite recipe.","datePublished":"2026-03-24T00:04:45.000Z"},{"@type":"Review","author":{"@type":"Person","name":"MEA"},"reviewBody":"Just made this (vegan) and it was incredibly delicious and satisfying. Super easy, but definitely takes closer to 1-1.5 hours total. Used margarine and vegan parmesan and it was wildly tasty. Can't wait for leftover tomorrow!","datePublished":"2026-03-09T13:25:30.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Marcia Carle"},"reviewBody":"Truly delicious. Two things: 1. A little mistake I made, grating ALL the carrots instead of slicing some of them, IMO turned into a plus. I took the grated carrots that weren't mixed in with the rice, spread them out on a baking sheet (parchment paper!) mixed with the chili crisp and kept roasting, stirring, until caramelized and crisp. Grated crisp carrot on top was a pleasing addition to the texture and enjoyment. 2. We thought this was even better the second day. BTW, NOT a 30-min recipe.","datePublished":"2026-03-05T18:10:03.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Margaret"},"reviewBody":"I didn't much care for this, and neither did my husband. I make risotto reasonably regularly and this was just meh. Adding the shredded carrots before the rice meant that the rice didn't get coated with fat and crackle the way it should, and the result was inferior texture and flavor. The carrots added way to much volume and moisture. The roasted carrots were ok, although I have a better recipes, but the shredded carrots in the rice were just a bad idea.","datePublished":"2026-02-18T02:29:50.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Patty"},"reviewBody":"Fabulous risotto recipe. Easy ingredients. Very flavorful. Use good carrots from your farmers market if possible. Risotto always takes longer than we think! Worth it tho!","datePublished":"2026-02-16T17:29:42.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Amy"},"reviewBody":"I adapted this to use our Instant Pot (everything basically as the recipe is written, but 2 cups of rice and 4 cups of liquid, 6 minutes on pressure cook). It was so easy to throw together. And incredibly flavorful.\nIt has been decreed that this is our \"house risotto\" going forward.","datePublished":"2026-02-16T14:31:15.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Jennifer"},"reviewBody":"The time listed for this recipe is clearly wrong, but this is a family favorite that’s pretty inexpensive but feels totally fancy. I’ve never made it and not had someone love it (and that includes my three year old, who has VERY strong food opinions).","datePublished":"2026-02-15T23:58:51.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Mike J"},"reviewBody":"Saw the recipe this morning, grabbed a few ingredients we didn’t have, and made it tonight. A little more work prep time than described, but the outcome was beyond beyond. Will be making this into the future!","datePublished":"2026-02-13T03:57:12.000Z"},{"@type":"Review","author":{"@type":"Person","name":"SK"},"reviewBody":"Try whole coriander seeds. Toast it first in the butter, before adding other ingredients. \nIf you have time, leave the grated/chopped carrots for a few hours to wilt/ lose the moisture. It amps up the flavor.","datePublished":"2026-02-11T22:13:08.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Mia"},"reviewBody":"This recipe tastes fantastic, and is not difficult to make. However, the only way this recipe takes 30 minutes is if you have an entire kitchen crew working to make it.","datePublished":"2023-11-30T18:51:04.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Anna"},"reviewBody":"Adding this to my \"meals to impress a date with\" list. For protein I added a drained can of cannellini beans at the same time as the rice; it worked remarkably well! They melted right into the risotto and added to the creaminess.","datePublished":"2024-05-07T23:27:30.000Z"},{"@type":"Review","author":{"@type":"Person","name":"cannedyou"},"reviewBody":"This sounded interesting to me yet easy and it lived up to my expectations. It was delicious. I incorporated some grated turmeric root into the grated carrot and used a ginger and turmeric broth made by Kettle and Fire. The flavors all melded together and the roasted carrots were delicious. A winner!","datePublished":"2023-04-03T15:22:47.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Sue B"},"reviewBody":"I'm 59 yo and have been cooking for myself and my family for over 40 years. I have never made risotto because I thought it was beyond my skill set. I don't know where I got that idea. I had to overcome similar trepidation to make polenta, but I did that many years ago. Now I know that homemade risotto is as doable and delicious as polenta. Thank you!","datePublished":"2023-11-14T02:04:59.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Erica"},"reviewBody":"Loved this recipe, easy and delicious! To cut down on prep I used baby carrots and because I've recently tried a few no-stir risotto recipes, I decided to add all of the broth at once and then put it in the oven (see NYT Baked Risotto with Green and Peas). It took about 40 minutes at 350 and came out just as I could expect a stirred risotto. This recipe will be added to our regular rotation!","datePublished":"2023-04-30T11:17:59.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Emily"},"reviewBody":"Wow, this was stunning! We thought about omitting the parmesan but so glad we didn't-- it made the dish. To up the nutrition, we used farro instead of rice and wilted in ribbons of baby spinach near the end. I couldn't really taste the spinach among the bold flavors, but it did add a nice color contrast. The farro worked brilliantly. If you haven't tried using farro in risotto, this is the perfect recipe to start with.","datePublished":"2023-11-16T11:37:47.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Tophkissane"},"reviewBody":"I really loved this recipe. Just be aware, I have no idea how someone could make this is 30 minutes. It took over 30 just to cook the risotto, not including the prep. Definitely worth making, just know it's going to take longer than 30 minutes.","datePublished":"2024-04-14T20:50:02.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Ash"},"reviewBody":"Made as directed, this was excellent. The risotto on it's own is so good. Topped with the roasted carrots and a little bit of extra chili crisp I thought was great. My husband thought the additional chili crisp on top was a little too oily, maybe consider topping with just the chunky crispy bits if you think the extra oil will be too rich for you.","datePublished":"2023-04-02T00:35:26.000Z"},{"@type":"Review","author":{"@type":"Person","name":"rmcg"},"reviewBody":"Adapted to work my tried-and-true Instant Pot risotto method. 2 c abrorio, 4 c broth, increase other ingredients just a bit. After sauteeing the aromatics, add rice and toast it for a few minutes before adding the wine. 6 minutes at high pressure and a quick release. (Still roast the sliced carrots in the oven, obviously.) SO GOOD.","datePublished":"2024-10-29T21:27:31.000Z"},{"@type":"Review","author":{"@type":"Person","name":"N"},"reviewBody":"Easy to make vegan using vegan butter and nutritional yeast instead of parmesan. Since my broth was not low sodium, I did not put any additional salt. Very tasty with a unique flavor from the chili crisp!","datePublished":"2023-11-09T00:26:10.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Tim G."},"reviewBody":"I didn’t love this as much as other commenters did. The 2 tbs of chili crisp (maybe chili crisps vary in their heat level?) overwhelmed the more subtle savoriness I associate with risotto. So next time I’d try one tbs. I also thought the ingredient suggestion for 2.25 lbs of carrots was a little odd, seeing as how carrots often come in 2 lb bags. I used 2 lbs and found the recipe carroty enough.","datePublished":"2023-12-23T22:50:25.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Laura KC"},"reviewBody":"So good! This is our new go to risotto. Served with an arugula salad.","datePublished":"2023-04-02T00:55:57.000Z"},{"@type":"Review","author":{"@type":"Person","name":"coffeespoon"},"reviewBody":"This is a delightful risotto! The only reason I tried this recipe was to use up my CSA carrots, and now I'm a fan, especially with the chile crisp! Made this in the instant pot with 1/4 cup white wine and 4 cups stock. Highly recommend.","datePublished":"2023-11-05T15:11:35.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Changeringer"},"reviewBody":"Great recipe! The contrast between the smoky spicy chili crisp and the sweet carrots makes this very different than other risottos I’ve cooked. Next time I’ll prep the carrots in the morning — I found that the most time consuming part.","datePublished":"2023-05-01T15:51:37.000Z"},{"@type":"Review","author":{"@type":"Person","name":"NovaRunner"},"reviewBody":"This is a wonderful recipe, and I only made one adjustment. Made as directed, I found the dish a little sweet, so I finished with lemon juice. YMMV depending on how sweet the carrots are.","datePublished":"2023-04-03T22:33:18.000Z"}],"copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2023}</script><script type="application/ld+json" data-next-head="">{"@context":"https://schema.org","@id":"https://cooking.nytimes.com/recipes/1024086-carrot-risotto-with-chile-crisp","@type":"WebPage","author":{"@type":"Person","name":"Alexa Weibel"},"copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2023,"description":"Simple yet surprising, this pantry risotto is a study in contrasts: Luscious, creamy risotto is topped with caramelized carrots that are roasted with spicy chile crisp while you make the rice. The risotto base — a classic approach using shallots, garlic and white wine — is the foundation for a cheap though lush meal that can be cobbled together with pantry ingredients. 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class="recipeintro_header-block__ir83A"><header class="header_header__euVJG"><h1 class="pantry--title-display">Carrot Risotto With Chile Crisp</h1><div class="byline_byline__om_mu"><h2 class="pantry--ui-strong byline_bylinePart__ysgt2">By<!-- --> <a href="/author/alexa-weibel">Alexa Weibel</a></h2></div><p class="pantry--ui">Updated April 3, 2023</p></header></div><div class="recipeintro_image-block__FFKL4"><figure class="recipeheaderimage_recipeHeaderImage__dFEBk"><div class="recipeheaderimage_imageAndButtonContainer__X9zME"><img alt="Carrot Risotto With Chile Crisp" class="recipeheaderimage_image__1NgvN srcsetimage_image__43BoJ" src="https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-jumbo-v2.jpg" fetchpriority="high" loading="eager" sizes="(max-width: 1023px) 100vw, (max-width: 1279px) 55vw, 710px" srcSet="https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-tmagSF-v2.jpg?quality=75&amp;auto=webp 362w, https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-blog480-v2.jpg?quality=75&amp;auto=webp 480w, https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-master768-v2.jpg?quality=75&amp;auto=webp 768w, https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-jumbo-v2.jpg?quality=75&amp;auto=webp 1024w, https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-threeByTwoMediumAt2X-v2.jpg?quality=75&amp;auto=webp 1500w"/></div><figcaption class="pantry--ui-xxs recipeheaderimage_credit__3ONBw">David Malosh for The New York Times. Food Stylist: Simon Andrews.</figcaption></figure></div><div class="recipeintro_stats-block__3ftYO"><dl class="stats_statsTable__1f3pU"><div class="stats_cookingTimeTable__b0moV"><dt class="pantry--ui-strong">Total Time</dt><dd class="pantry--ui">30 minutes</dd></div><dt class="pantry--ui-strong">Rating</dt><dd class="pantry--ui stats_ratingInfo__J5GTs"><span class="stats_avgRating__nell8">5</span><span class="stats_averageRatingStars__jx_eM"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><span>(2,295)</span></dd><dt class="pantry--ui-strong stats_notesLabel__zf7qL">Comments</dt><dd class="pantry--ui stats_notesInfo__xtIro"><a class="link_link__7WCQy link_default__lKxiG stats_jumpToLink__TM_r4" href="#notes_section">Read comments<svg width="16" height="17" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_jumpToIcon__R22kc"><path d="M2.895 4.167h5v9" stroke="currentColor" stroke-width="1.25"></path><path d="m3.652 8.924 4.243 4.242 4.242-4.242" stroke="currentColor" stroke-width="1.25"></path></svg></a></dd></dl></div><div class="recipeintro_topnote-block__qCT8n"><div class="topnote_unexpanded__x57nC"><div class="topnote_topnote__jH8tN"><div class="pantry--body topnote_topnoteParagraphs__A3OtF"><p>Simple yet surprising, this pantry risotto is a study in contrasts: Luscious, creamy risotto is topped with caramelized carrots that are roasted with spicy <a href="https://cooking.nytimes.com/recipes/1021202-sichuan-chile-oil">chile crisp</a> while you make the rice. The risotto base — a classic approach using shallots, garlic and white wine — is the foundation for a cheap though lush meal that can be cobbled together with pantry ingredients. This one is subtly sweetened with freshly grated carrots, then topped with a pile of smoky roasted carrots. Don’t underestimate the versatility of chile crisp: This tingly, crunchy condiment can animate any number of rich dishes like risotto, pizza and macaroni and cheese with a robust dose of heat. In recipes, as in life, opposites attract.</p></div></div><button class="button_button__tgtQk button_unstyled__DbQ5k topnote_showMore__e4U16" type="button"><span class="button_buttonText__75JJj">Read More</span></button></div></div><ul class="recipeintro_tools-block__c81nP"><li><div class="popover_popover-container__huJIK"><button class="button_button__tgtQk button_primary__Hsbni saveorganize_unsavedButton__jYqLm" type="button"><svg width="20" height="20" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M14.706 4.294H6.294v10.587l4.206-2.669 4.206 2.67V4.293ZM5 3h11v14.235l-5.5-3.49-5.5 3.49V3Z" fill="#fff"></path></svg><span class="button_buttonText__75JJj">Save</span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> <!-- -->or<!-- --> <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> <!-- -->to save this recipe.</p></div></div></div></div></li><li><div class="buttondialog_container__zx4HK"><button aria-label="Gift Recipe" class="button_button__tgtQk button_default__wXRq7 giftrecipe_giftButton__QGTzQ giftrecipe_nonSubGiftButton__yqv2N" type="button" data-testid="gift-recipe-button"><svg width="20" height="20" viewBox="0 0 25 20" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M18.29 5.42h-2.32a3.18 3.18 0 0 0 .05-3.37A3.1 3.1 0 0 0 13.96.68a3.52 3.52 0 0 0-2.5.48 3.86 3.86 0 0 0-1.55 2.37 3.79 3.79 0 0 0-1.55-2.37A3.49 3.49 0 0 0 5.87.68a3.08 3.08 0 0 0-2.06 1.37 3.16 3.16 0 0 0 0 3.37H1.54a1 1 0 0 0-.94.95v3.64a1 1 0 0 0 .94.95h.23v7.24a1.16 1.16 0 0 0 1.15 1.15h14a1.15 1.15 0 0 0 1.14-1.15v-7.24h.23a1 1 0 0 0 1-.95V6.37a1 1 0 0 0-1-.95Zm-1.73 5.59v6.84h-5.9v-6.84h5.9Zm-5.44-5.82.17-1.13a2.47 2.47 0 0 1 1-1.65 2 2 0 0 1 1.41-.28 1.65 1.65 0 0 1 1.08.72 1.78 1.78 0 0 1-.53 2.31l-3.13.03Zm6.61 1.73v2.54h-7.07V6.92h7.07Zm-8.57 4.09v6.84H3.29v-6.84h5.87ZM5.08 2.85a1.6 1.6 0 0 1 1.07-.72 2 2 0 0 1 1.41.28A2.37 2.37 0 0 1 8.49 4l.21 1.19H5.61a1.77 1.77 0 0 1-.53-2.34Zm4.08 4.07v2.54H2.1V6.92h7.06Z" fill="#231F20"></path></svg><span class="button_buttonText__75JJj">Give</span></button><dialog id=":R1amdan6:" class="buttondialog_dialog__7YnSE" data-testid="gift-recipe-button-dialog"><h2 class="pantry--ui-lg-strong"><span class="Menu_nonbreakingSpan__ghOU_">Subscriber benefit:</span> <span class="Menu_nonbreakingSpan__ghOU_">Give recipes to anyone</span></h2><p class="pantry--ui">As a subscriber, you have<!-- --> <strong>10<!-- --> gift recipes</strong> to give each month. 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adunit_ad-unit__IhpkS"><p class="adunit_label__dR61K">Advertisement</p><div class="adunit_ad__LrqJ6 adunit_is_standard__sXyi_"></div></div><div class="recipebody_body-container__GfPut"><hr class="divider_divider__PSzI_ recipebody_ingredients-horizontal-rule__o77oZ divider_thick__Jk7ex"/><div class="recipebody_ingredients-block__OFg5G"><div class="ingredients_ingredients__FLjsC"><h2 class="pantry--title-section-alternate sectionheader_title__5aon0 ingredients_heading__RdSek">Ingredients</h2><div class="ingredients_recipeYield__DN65p"><span class="pantry--ui-strong ingredients_fontOverride__W_vGL">Yield:</span><span class="pantry--ui ingredients_fontOverride__W_vGL">4 servings</span></div><ul><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">2¼</span><span>pounds carrots, peeled</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">2</span><span>tablespoons store-bought or <a href="https://cooking.nytimes.com/recipes/1021202-sichuan-chile-oil">homemade chile crisp</a>, plus more for serving</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span>Kosher salt (such as Diamond Crystal) and black pepper</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">5</span><span>cups chicken or vegetable stock</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">4</span><span>tablespoons unsalted butter</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">1</span><span>large shallot, minced</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">3</span><span>garlic cloves, finely chopped</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">½</span><span>teaspoon ground coriander</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">½</span><span>cup dry white wine</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">1½</span><span>cups/10 ounces arborio rice</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">2½</span><span>ounces finely grated Parmesan (about 1¼ cups, packed), plus more for serving (optional)</span></li></ul><div class="ingredients_buttons__DxZKd"><div><button class="button_button__tgtQk button_default__wXRq7 grocerylist_groceryListBtn__3II52" type="button"><span class="button_buttonText__75JJj">Add ingredients to Grocery List</span></button></div><a class="link_link__7WCQy link_subdued__r23M2 ingredients_linkAppearance___8Rdx" href="/article/ingredient-substitutions">Ingredient Substitution Guide</a><div><div class="popover_popover-container__huJIK"><button class="ingredients_linkAppearance___8Rdx" aria-haspopup="true" aria-expanded="false">Nutritional Information</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom-left__EzAlX popover_has-arrow___w3NR popover_popover--nutritional-information__2Roqz"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><h5 class="pantry--ui-strong">Nutritional analysis per serving (4 servings)</h5><p class="pantry--ui">692 calories; 21 grams fat; 11 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 2 grams polyunsaturated fat; 100 grams carbohydrates; 11 grams dietary fiber; 19 grams sugars; 22 grams protein; 1660 milligrams sodium</p><p class="pantry--ui-xs">Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.</p><a class="link_link__7WCQy link_default__lKxiG ingredients_edamamLink__vWsgN" rel="noreferrer noopener" target="_blank" href="https://www.edamam.com/website/wizard.jsp"><span class="pantry--ui-xs">Powered by</span><div class="ingredients_edamamLogo__pdVqO"><img alt="" loading="lazy" width="320" height="78" decoding="async" data-nimg="1" style="color:transparent;max-width:100%;height:auto" srcSet="/_next/image?url=%2Fassets%2Fedamam-logo.png&amp;w=320&amp;q=75 1x, /_next/image?url=%2Fassets%2Fedamam-logo.png&amp;w=768&amp;q=75 2x" src="/_next/image?url=%2Fassets%2Fedamam-logo.png&amp;w=768&amp;q=75"/></div></a></div></div></div></div></div></div></div><div class="recipebody_prep-block__FegRB"><div class="recipebody_newsletter-block__SKCeS"></div><div><div><h2 class="pantry--title-section-alternate sectionheader_title__5aon0 preparation_title___NSSd">Preparation</h2><ol class="preparation_stepList___jqWa"><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step <!-- -->1</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Heat the oven to 400 degrees. Prep the carrots: If you’ve got a food processor, roughly chop ¾ pound carrots. Add them to the bowl of your food processor; pulse until they form very small, confetti-like flecks no larger than ¼-inch big (you should have about 2 cups); set aside. (You can also coarsely grate the carrots using a box grater.) Slice the remaining 1½ pounds carrots on a sharp diagonal about ¼-inch thick; transfer to a baking sheet. Toss the sliced carrots with 2 tablespoons chile crisp. (If your chile crisp is predominantly crunchy bits, you can thin it with a little canola or vegetable oil, if needed.) Season the carrots generously with salt and pepper and bake until tender, about 15 minutes, stirring halfway through.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step <!-- -->2</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Add the stock to a lidded saucepan (any size that will hold it will do); cover and warm over low.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step <!-- -->3</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">In a medium saucepan, melt 2 tablespoons butter over medium-high heat. Add the uncooked carrots, shallot, garlic and coriander; season generously with salt and pepper. Cook, stirring frequently, until very fragrant, 2 minutes.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step <!-- -->4</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Add the wine to the carrot mixture and cook, stirring occasionally, until mostly evaporated, about 3 minutes.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step <!-- -->5</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Stir the rice into the carrot mixture, reduce the heat to medium and cook, stirring, 2 minutes. Add 1 cup warmed stock and cook, stirring frequently, until the liquid is almost absorbed, about 3 minutes. Repeat 4 more times, adding warm liquid and stirring until absorbed.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step <!-- -->6</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Once the rice is tender and creamy and all the stock has been absorbed, add the cheese and the remaining 2 tablespoons butter; stir vigorously to combine until the risotto feels silky, creamy, luxurious. Season the risotto to taste with salt and pepper.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step <!-- -->7</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Divide risotto among shallow bowls or plates and top with the roasted carrots. Serve with additional chile crisp, for drizzling on top.</p></div></li></ol></div></div></div></div><div class="notessection_notesPrintLayout__KvaNY"><p class="pantry--ui-strong">Private Notes</p><div class="pantry--body-long notesemptystate_emptyState__MpxEg">Leave a Private Comment on this recipe and see it here.</div></div></div><div class="pagecontent_recipe-wrap__om4h5"><aside class="SimilarRecipesCarousel_wrapper__J1GP8"><div class="carousel_carousel__b3g0D carousel_terseCards__MjNf1 terseCardsCarousel SimilarRecipesCarousel_similarRecipesCarousel__WTL1C"><h3 class="pantry--ui-strong SimilarRecipesCarousel_title__WfGKR">Similar Recipes</h3><div class="carousel_carouselContainer__7ZNEI shouldHidePrevArrow" aria-label="carousel" role="region"><div class="arrowbuttons_prevButtonWrapper__XDXDT arrowbuttons_hideButton__S1Oqz"><button aria-label="Previous" class="button_button__tgtQk button_default__wXRq7 button_iconButton__Lf4zv arrowbuttons_prevButton__EejTz" type="button" tabindex="-1" aria-disabled="true"><svg width="18" height="19" fill="none" xmlns="http://www.w3.org/2000/svg" class="arrowbuttons_leftArrow__f5wC7"><path fill-rule="evenodd" clip-rule="evenodd" d="M7.591 3.666 13.425 9.5 7.59 15.334l-1.06-1.061L11.302 9.5 6.53 4.727l1.061-1.06Z" fill="#000"></path></svg></button></div><div class="carousel_carouselFrame__oFfIn"><ul class="carousel_cardList___DsNg"><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1021287-baked-risotto-with-greens-and-peas"><figure class="tersecard_imageBlock__77puv"><img alt="A Dutch oven filled with arborio rice and greens is photographed from overhead. 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srcSet="https://static01.nyt.com/images/2026/04/24/multimedia/HM-Laksa-Noodle-Salad-qblc/HM-Laksa-Noodle-Salad-qblc-blogSmallInline.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 151w, https://static01.nyt.com/images/2026/04/24/multimedia/HM-Laksa-Noodle-Salad-qblc/HM-Laksa-Noodle-Salad-qblc-mediumThreeByTwo210.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 210w, https://static01.nyt.com/images/2026/04/24/multimedia/HM-Laksa-Noodle-Salad-qblc/HM-Laksa-Noodle-Salad-qblc-mediumThreeByTwo252.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 252w, https://static01.nyt.com/images/2026/04/24/multimedia/HM-Laksa-Noodle-Salad-qblc/HM-Laksa-Noodle-Salad-qblc-videoSixteenByNine310.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 310w, https://static01.nyt.com/images/2026/04/24/multimedia/HM-Laksa-Noodle-Salad-qblc/HM-Laksa-Noodle-Salad-qblc-largeHorizontal375.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 375w, 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sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Risotto with Roasted Winter Squash</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Martha Rose Shulman</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1023609-chile-crisp-fettuccine-alfredo-with-spinach"><figure class="tersecard_imageBlock__77puv"><img alt="A white bowl holds a tangle of bright orange chile crisp fettuccine Alfredo with spinach." decoding="async" class="ResponsiveImage_image__zGSfP cardimage_image__EYWRG" width="440" height="293" srcSet="https://static01.nyt.com/images/2022/11/02/dining/27korex-alfredo/26korex-alfredo-blogSmallInline.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 151w, 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https://static01.nyt.com/images/2022/11/02/dining/27korex-alfredo/26korex-alfredo-mediumThreeByTwo440.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 440w" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Chile Crisp Fettuccine Alfredo With Spinach</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Genevieve Ko</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1026659-chile-lime-crispy-rice-with-roasted-vegetables"><figure class="tersecard_imageBlock__77puv"><img alt="" decoding="async" class="ResponsiveImage_image__zGSfP cardimage_image__EYWRG" width="440" height="293" srcSet="https://static01.nyt.com/images/2025/03/19/multimedia/SR-crispy-rice-with-roasted-vegetablesrex-zthc/SR-crispy-rice-with-roasted-vegetablesrex-zthc-blogSmallInline.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 151w, https://static01.nyt.com/images/2025/03/19/multimedia/SR-crispy-rice-with-roasted-vegetablesrex-zthc/SR-crispy-rice-with-roasted-vegetablesrex-zthc-mediumThreeByTwo210.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 210w, https://static01.nyt.com/images/2025/03/19/multimedia/SR-crispy-rice-with-roasted-vegetablesrex-zthc/SR-crispy-rice-with-roasted-vegetablesrex-zthc-mediumThreeByTwo252.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 252w, https://static01.nyt.com/images/2025/03/19/multimedia/SR-crispy-rice-with-roasted-vegetablesrex-zthc/SR-crispy-rice-with-roasted-vegetablesrex-zthc-videoSixteenByNine310.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 310w, https://static01.nyt.com/images/2025/03/19/multimedia/SR-crispy-rice-with-roasted-vegetablesrex-zthc/SR-crispy-rice-with-roasted-vegetablesrex-zthc-largeHorizontal375.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 375w, https://static01.nyt.com/images/2025/03/19/multimedia/SR-crispy-rice-with-roasted-vegetablesrex-zthc/SR-crispy-rice-with-roasted-vegetablesrex-zthc-mediumThreeByTwo378.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 378w, https://static01.nyt.com/images/2025/03/19/multimedia/SR-crispy-rice-with-roasted-vegetablesrex-zthc/SR-crispy-rice-with-roasted-vegetablesrex-zthc-mediumThreeByTwo440.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 440w" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Chile-Lime Crispy Rice With Roasted Vegetables</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Sherry 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252w, https://static01.nyt.com/images/2021/02/24/dining/hm-curry-risotto/hm-curry-risotto-videoSixteenByNine310-v2.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 310w, https://static01.nyt.com/images/2021/02/24/dining/hm-curry-risotto/merlin_183955272_bab289c3-bc10-4c9e-b82f-57a0af5cb0ff-largeHorizontal375.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 375w, https://static01.nyt.com/images/2021/02/24/dining/hm-curry-risotto/merlin_183955272_bab289c3-bc10-4c9e-b82f-57a0af5cb0ff-mediumThreeByTwo378.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 378w, https://static01.nyt.com/images/2021/02/24/dining/hm-curry-risotto/merlin_183955272_bab289c3-bc10-4c9e-b82f-57a0af5cb0ff-mediumThreeByTwo440.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 440w" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Thai Curry Risotto With Squash and Green 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class="button_buttonText__75JJj"><span class="pantry--ui-strong">Private</span></span></button></li></ul></div><section role="tabpanel" aria-labelledby="helpful" class=""><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Mia</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">2 years ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">This recipe tastes fantastic, and is not difficult to make. However, the only way this recipe takes 30 minutes is if you have an entire kitchen crew working to make it.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 228</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Anna</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">2 years ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">Adding this to my "meals to impress a date with" list. For protein I added a drained can of cannellini beans at the same time as the rice; it worked remarkably well! They melted right into the risotto and added to the creaminess.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 200</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">cannedyou</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">3 years ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">This sounded interesting to me yet easy and it lived up to my expectations. It was delicious. I incorporated some grated turmeric root into the grated carrot and used a ginger and turmeric broth made by Kettle and Fire. The flavors all melded together and the roasted carrots were delicious. A winner!</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 142</span></span></span></button></div></div></div></section><section role="tabpanel" aria-labelledby="all" class="notes_isHidden__PANdr"><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">So dang good</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">17 hours ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I’ve made this twice (adding extra shallot because I’m obsessed with it) and I am blown away with this meal. It’s so good, so easy to perfect, and would impress even your fanciest eaters. Don’t sleep on this!</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Jorge Martín</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">2 days ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">It's been 3 days and 3 nights since I made the risotto (It's spectacular by the way). The oven is still on.
I'm looking at it and it looks back. Neither of us knows what is our purpose in this reccepy or this world.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Sasha</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">10 days ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">Really good and as an amateur that's trying to be better in the kitchen it was an impressive dish to make. Took a LOT more work than anticipated like others have said. I would cook it again as a side dish for a holiday.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" 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class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/arborio%20rice">Arborio Rice</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/carrot">Carrot</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/chile%20crisp">Chile Crisp</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/dry%20white%20wine">Dry White Wine</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/risotto">Risotto</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/topics/dinner-recipes">Dinner</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/main%20course">Main Course</a></li><li class="pantry--ui 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class="arrowbuttons_leftArrow__f5wC7"><path fill-rule="evenodd" clip-rule="evenodd" d="M7.591 3.666 13.425 9.5 7.59 15.334l-1.06-1.061L11.302 9.5 6.53 4.727l1.061-1.06Z" fill="#000"></path></svg></button></div><div class="carousel_carouselFrame__oFfIn"><ul class="carousel_cardList___DsNg"><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/769455757-stir-fried-salt-and-pepper-dumplings"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Stir-Fried Salt and Pepper Dumplings" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2026/01/28/multimedia/hlm-stir-fried-salt-and-pepper-dumplings-hgbk/hlm-stir-fried-salt-and-pepper-dumplings-hgbk-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Stir-Fried Salt and Pepper Dumplings</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Hetty Lui McKinnon</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">961 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">961</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">25 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 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class="link_link__7WCQy link_default__lKxiG" href="/recipes/12221-black-bean-burgers"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Black Bean Burgers" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2026/01/13/multimedia/13FD-McBittys-Black-Bean-Burger-zlcf/13FD-McBittys-Black-Bean-Burger-zlcf-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Black Bean Burgers</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Mark Bittman</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">4406 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">4,406</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">35 to 45 minutes with cooked beans</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 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src="https://static01.nyt.com/images/2026/01/14/multimedia/14FD-KIM-spinachsoufflesquares-wpcg/14FD-KIM-spinachsoufflesquares-wpcg-mediumThreeByTwo440-v2.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Spinach Egg Bites</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Eric Kim</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1696 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">1,696</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">45 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 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recipecard_byline__tf4y0">Toni Chapman</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">820 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">820</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour 15 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 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href="/recipes/767820241-crispy-tofu-and-cheesy-bean-burritos"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Crispy Tofu and Cheesy Bean Burritos" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2026/01/14/multimedia/ifa-Crispy-Tofu-and-Cheesy-Bean-Burritos-mpfv/ifa-Crispy-Tofu-and-Cheesy-Bean-Burritos-mpfv-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Crispy Tofu and Cheesy Bean Burritos</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Ifrah F. Ahmed</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">106 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">106</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">50 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 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href="/recipes/1027681-spiced-tomato-and-eggplant-pasta"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Spiced Tomato and Eggplant Pasta" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2026/02/13/multimedia/13FD-EARLY-IFTARREX-ZI-Not-So-Norma-Pasta-gvjp/13FD-EARLY-IFTARREX-ZI-Not-So-Norma-Pasta-gvjp-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Spiced Tomato and Eggplant Pasta</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Zaynab Issa</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">309 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">309</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">45 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 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type="button"><span class="button_buttonText__75JJj">Log in</span></button> <!-- -->or<!-- --> <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> <!-- -->to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/767371057-tofu-scramble-with-black-beans-and-corn"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Tofu Scramble With Black Beans and Corn" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2026/01/06/multimedia/hlm-Tofu-Scramble-With-Black-Beans-and-Corn-fzqt/hlm-Tofu-Scramble-With-Black-Beans-and-Corn-fzqt-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Tofu Scramble With Black Beans and Corn</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Hetty Lui McKinnon</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">209 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">209</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">20 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> <!-- -->or<!-- --> <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> <!-- -->to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/767208329-stewed-beans-and-greens-with-pickled-red-onions"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Stewed Beans and Greens With Pickled Red Onions" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2026/01/02/multimedia/al-stewed-beans-and-greens-fqct/al-stewed-beans-and-greens-fqct-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Stewed Beans and Greens With Pickled Red Onions</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Ashley Lonsdale</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">16 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">16</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">11 hours</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" 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src="https://static01.nyt.com/images/2026/01/02/multimedia/JC-Crispy-Tofu-Nuggets-pbwj/JC-Crispy-Tofu-Nuggets-pbwj-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_medium__DbISU"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Crispy Tofu Nuggets </h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Jenné Claiborne</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">380 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">380</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">45 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> <!-- -->or<!-- --> <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> <!-- -->to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/767032650-jerk-sweet-potato-street-fries"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Jerk Sweet Potato Street Fries" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2026/01/02/multimedia/JC-Jerk-Sweet-Potato-Street-Fries-ptcq/JC-Jerk-Sweet-Potato-Street-Fries-ptcq-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_medium__DbISU"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Jerk Sweet Potato Street Fries</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Jenné Claiborne</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">70 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">70</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">30 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 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class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Kale Sauce Pasta" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2025/12/19/multimedia/kale-sauce-pasta-wjgq/kale-sauce-pasta-wjgq-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Kale Sauce Pasta</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Tejal Rao, Joshua McFadden</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">6451 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">6,451</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">20 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" 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atoms_cardTitle__aAeYE">Seared Sweet Potatoes With Chermoula</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Pete Wells</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">644 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">644</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour 10 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" 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recipes">Healthy</a></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/767626083-balilah-warm-chickpeas-with-lemon-and-olive-oil"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Balilah (Warm Chickpeas With Lemon and Olive Oil)" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2026/01/06/multimedia/NM-Balilah-Warm-Chickpeas-With-Lemon-and-Garlic--qzbk/NM-Balilah-Warm-Chickpeas-With-Lemon-and-Garlic--qzbk-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Balilah (Warm Chickpeas With Lemon and Olive Oil)</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Noor Murad</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">326 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">326</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">8 hours 50 minutes</p></section></a></article><div 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class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2026/02/18/multimedia/09FD-WE-FANCY-EXCERPTREX2-Baked-Creole-Tetrazzini-zjfl/09FD-WE-FANCY-EXCERPTREX2-Baked-Creole-Tetrazzini-zjfl-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Baked Creole Tetrazzini</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Jerrelle Guy</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">274 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">274</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 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Bowls</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Cybelle Tondu</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">171 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">171</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">30 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 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class="link_link__7WCQy link_default__lKxiG" href="/recipes/767892820-vegetarian-chile-verde"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Vegetarian Chile Verde" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2026/01/08/multimedia/CR-Bean-Tomatillo-and-Poblano-Stew-wtkf/CR-Bean-Tomatillo-and-Poblano-Stew-wtkf-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Vegetarian Chile Verde</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Christian Reynoso</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">100 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">100</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">35 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 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class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Molten Chocolate Cake" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2013/05/05/magazine/05eat2/05eat2-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/><svg width="16" height="16" viewBox="0 0 18 18" fill="none" xmlns="http://www.w3.org/2000/svg" class="atoms_medium__DbISU"><path fill-rule="evenodd" clip-rule="evenodd" d="M9 2.954C5.56 2.954 2.806 5.68 2.806 9c0 3.32 2.753 6.046 6.192 6.046 3.44 0 6.193-2.726 6.193-6.046 0-3.32-2.753-6.046-6.193-6.046ZM.806 9C.807 4.537 4.494.954 8.999.954c4.505 0 8.193 3.583 8.193 8.046 0 4.463-3.688 8.046-8.193 8.046C4.494 17.046.807 13.463.807 9Z" fill="currentColor"></path><path d="m12.154 9-4.697 3.156V5.77L12.154 9Z" fill="currentColor"></path></svg></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Molten Chocolate Cake</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Mark Bittman</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1641 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">1,641</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">30 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 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class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Hellbender’s Masa Pancakes" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2025/07/11/multimedia/sp-hellbender-pancakes-cvtb/sp-hellbender-pancakes-cvtb-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Hellbender’s Masa Pancakes</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sean Kenniff, Genevieve Ko, Yara Herrera</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">348 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">348</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour, plus 1 hour’s resting for the batter</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" 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class="button_buttonText__75JJj">Log in</span></button> <!-- -->or<!-- --> <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> <!-- -->to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/778602430-honey-mustard-chicken-pasta"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Honey Mustard Chicken Pasta" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2026/05/13/multimedia/DP-Honey-Mustard-Chicken-Pasta-wqml/DP-Honey-Mustard-Chicken-Pasta-wqml-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Honey Mustard Chicken Pasta</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Dan Pelosi</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">42 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">42</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">30 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 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class="link_link__7WCQy link_default__lKxiG" href="/recipes/1021454-chopped-salad-with-chickpeas-feta-and-avocado"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Chopped Salad With Chickpeas, Feta and Avocado" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2020/09/17/dining/lh-chopped-salad/lh-chopped-salad-mediumThreeByTwo440-v2.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Chopped Salad With Chickpeas, Feta and Avocado</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Lidey Heuck</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">9417 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">9,417</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">30 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span 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class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Strawberry-Rhubarb Muffins</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Lidey Heuck</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">820 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">820</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">40 minutes, plus cooling</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" 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data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1020367-tomato-and-peach-salad-with-whipped-goat-cheese"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Tomato and Peach Salad With Whipped Goat Cheese" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2019/07/22/dining/aw-tomato-and-peach-salad-with-whipped-goat-cheese/aw-tomato-and-peach-salad-with-whipped-goat-cheese-mediumThreeByTwo440-v2.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Tomato and Peach Salad With Whipped Goat Cheese</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Alexa Weibel</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2204 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">2,204</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">15 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div 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src="https://static01.nyt.com/images/2024/06/27/multimedia/Lemon-Potato-Salad-With-Mintrex-qtvk/Lemon-Potato-Salad-With-Mintrex-qtvk-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Lemon Potato Salad With Mint</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">5192 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">5,192</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">45 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 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class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2096 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">2,096</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">45 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 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href="/recipes/1026464-sticky-date-and-brown-butter-oatmeal"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Sticky Date and Brown Butter Oatmeal" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2025/09/10/multimedia/ZI-Sticky-Date-Oatmeal-wzlv/ZI-Sticky-Date-Oatmeal-wzlv-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Sticky Date and Brown Butter Oatmeal</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Zaynab Issa</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1597 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 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1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">1,597</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">15 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" 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src="https://static01.nyt.com/images/2026/05/06/multimedia/06FD-APPE-CHICKENREX-MC-Chicken-With-Asparagus-and-Scallions-hptm/06FD-APPE-CHICKENREX-MC-Chicken-With-Asparagus-and-Scallions-hptm-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Lemon Chicken With Asparagus</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Melissa Clark</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">470 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">470</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">45 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 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class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">163 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">163</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">45 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 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class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Hoisin Garlic Noodles" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2025/04/17/multimedia/hm-hoisin-garlic-noodles-cblh/hm-hoisin-garlic-noodles-cblh-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Hoisin Garlic Noodles</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Hetty Lui McKinnon</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">5465 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" 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stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">5,465</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">25 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" 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xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">2,182</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">45 minutes, plus 2 hours’ freezing</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe 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src="https://static01.nyt.com/images/2019/12/11/dining/11mag-eat-1/12mag-eat-1-mediumThreeByTwo440-v2.png?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Via Carota’s Insalata Verde</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Samin Nosrat</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">5592 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">5,592</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">15 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 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class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">8,170</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour</p></section></a></article><div class="atoms_frame___v5L0"><div 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class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2026/05/13/multimedia/KC-Garlicky-Shrimp-With-Summer-Squash-and-Beans-wlbm/KC-Garlicky-Shrimp-With-Summer-Squash-and-Beans-wlbm-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Garlicky Shrimp With Summer Squash and Beans</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Kay Chun</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">7 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">7</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">30 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" 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Prep the carrots: If you’ve got a food processor, roughly chop ¾ pound carrots. Add them to the bowl of your food processor; pulse until they form very small, confetti-like flecks no larger than 1/4-inch big (you should have about 2 cups); set aside. (You can also coarsely grate the carrots using a box grater.) Slice the remaining 1 1/2 pounds carrots on a sharp diagonal about 1/4-inch thick; transfer to a baking sheet. Toss the sliced carrots with 2 tablespoons chile crisp. (If your chile crisp is predominantly crunchy bits, you can thin it with a little canola or vegetable oil, if needed.) Season the carrots generously with salt and pepper and bake until tender, about 15 minutes, stirring halfway through.","media":null},{"number":2,"description":"Add the stock to a lidded saucepan (any size that will hold it will do); cover and warm over low.","media":null},{"number":3,"description":"In a medium saucepan, melt 2 tablespoons butter over medium-high heat. Add the uncooked carrots, shallot, garlic and coriander; season generously with salt and pepper. Cook, stirring frequently, until very fragrant, 2 minutes.","media":null},{"number":4,"description":"Add the wine to the carrot mixture and cook, stirring occasionally, until mostly evaporated, about 3 minutes.","media":null},{"number":5,"description":"Stir the rice into the carrot mixture, reduce the heat to medium and cook, stirring, 2 minutes. Add 1 cup warmed stock and cook, stirring frequently, until the liquid is almost absorbed, about 3 minutes. Repeat 4 more times, adding warm liquid and stirring until absorbed.","media":null},{"number":6,"description":"Once the rice is tender and creamy and all the stock has been absorbed, add the cheese and the remaining 2 tablespoons butter; stir vigorously to combine until the risotto feels silky, creamy, luxurious. Season the risotto to taste with salt and pepper.","media":null},{"number":7,"description":"Divide risotto among shallow bowls or plates and top with the roasted carrots. Serve with additional chile crisp, for drizzling on top.","media":null}]}],"tips":[],"title":"Carrot Risotto With Chile Crisp","topnote":"Simple yet surprising, this pantry risotto is a study in contrasts: Luscious, creamy risotto is topped with caramelized carrots that are roasted with spicy \u003ca href=\"https://cooking.nytimes.com/recipes/1021202-sichuan-chile-oil\"\u003echile crisp\u003c/a\u003e while you make the rice. The risotto base — a classic approach using shallots, garlic and white wine — is the foundation for a cheap though lush meal that can be cobbled together with pantry ingredients. This one is subtly sweetened with freshly grated carrots, then topped with a pile of smoky roasted carrots. Don’t underestimate the versatility of chile crisp: This tingly, crunchy condiment can animate any number of rich dishes like risotto, pizza and macaroni and cheese with a robust dose of heat. In recipes, as in life, opposites attract.","url":"/recipes/1024086-carrot-risotto-with-chile-crisp","fullUrl":"https://cooking.nytimes.com/recipes/1024086-carrot-risotto-with-chile-crisp","tags":[{"path":"/tag/arborio%20rice","name":"Arborio Rice"},{"path":"/tag/carrot","name":"Carrot"},{"path":"/tag/chile%20crisp","name":"Chile Crisp"},{"path":"/tag/dry%20white%20wine","name":"Dry White Wine"},{"path":"/tag/risotto","name":"Risotto"},{"path":"/topics/dinner-recipes","name":"Dinner"},{"path":"/tag/main%20course","name":"Main Course"},{"path":"/topics/vegetarian","name":"Vegetarian"}],"uuid":"nyt://recipe/63d12ae6-fa3b-563d-909f-f461cedc9ded","kicker":null,"modifiedAtThreshold":1577854800,"videoSrc":null,"cookTime":"","prepTime":"","totalTime":"30 minutes","rights":{"category":"NCE"}},"relatedRecipeIds":[1024086,769455757,12221,1027633,769539003,767820241,1027681,767371057,767208329,767029318,767032650,1019134,1027618,767626083,1027656,767628149,767892820,1014719,1027006,778602430,1021454,1022124,1020367,1017405,1025151,1026464,778097361,777998043,1026260,1022342,1020223,1018068,778170186],"meta":{"description":"Simple yet surprising, this pantry risotto is a study in contrasts: Luscious, creamy risotto is topped with caramelized carrots that are roasted with spicy chile crisp while you make the rice The risotto base — a classic approach using shallots, garlic and white wine — is the foundation for a cheap though lush meal that can be cobbled together with pantry ingredients This one is subtly sweetened with freshly grated carrots, then topped with a pile of smoky roasted carrots","imageUrl":"https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-threeByTwoMediumAt2X-v2.jpg","uri":"nyt://recipe/63d12ae6-fa3b-563d-909f-f461cedc9ded","pubpEventId":"pubp://event/c7d5839f7fb44303ad00a5fa7657c79c","title":"Carrot Risotto With Chile Crisp Recipe","path":"/recipes/1024086-carrot-risotto-with-chile-crisp","pageType":"recipe","jsonLD":[{"@context":"http://schema.org","@id":"nyt://recipe/63d12ae6-fa3b-563d-909f-f461cedc9ded","@type":"Recipe","mainEntityOfPage":{"@id":"https://cooking.nytimes.com/recipes/1024086-carrot-risotto-with-chile-crisp","@type":"WebPage","name":"Carrot Risotto With Chile Crisp"},"url":"https://cooking.nytimes.com/recipes/1024086-carrot-risotto-with-chile-crisp","name":"Carrot Risotto With Chile Crisp","description":"Simple yet surprising, this pantry risotto is a study in contrasts: Luscious, creamy risotto is topped with caramelized carrots that are roasted with spicy chile crisp while you make the rice. The risotto base — a classic approach using shallots, garlic and white wine — is the foundation for a cheap though lush meal that can be cobbled together with pantry ingredients. This one is subtly sweetened with freshly grated carrots, then topped with a pile of smoky roasted carrots. Don’t underestimate the versatility of chile crisp: This tingly, crunchy condiment can animate any number of rich dishes like risotto, pizza and macaroni and cheese with a robust dose of heat. In recipes, as in life, opposites attract.","author":{"@type":"Person","name":"Alexa Weibel"},"image":[{"@id":"nyt://image/f13ffd6f-0534-5624-9017-ce75e3dfe12a#videoSixteenByNineJumbo1600","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-videoSixteenByNineJumbo1600-v2.jpg","creditText":"David Malosh for The New York Times. Food Stylist: Simon Andrews.","dateModified":"2023-03-28T17:19:03.082Z","datePublished":"2023-03-24T13:11:46.000Z","height":"900","representativeOfPage":true,"uploadDate":"2023-03-24T13:11:46.000Z","url":"https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-videoSixteenByNineJumbo1600-v2.jpg","width":"1600"},{"@id":"nyt://image/f13ffd6f-0534-5624-9017-ce75e3dfe12a#threeByTwoLargeAt2X","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-threeByTwoLargeAt2X-v2.jpg","creditText":"David Malosh for The New York Times. 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Food Stylist: Simon Andrews.","dateModified":"2023-03-28T17:19:03.082Z","datePublished":"2023-03-24T13:11:46.000Z","height":"549","representativeOfPage":true,"uploadDate":"2023-03-24T13:11:46.000Z","url":"https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-facebookJumbo-v2.jpg","width":"1050"}],"totalTime":"PT30M","recipeYield":"4 servings","recipeCuisine":"","recipeCategory":"dinner, main course","keywords":"arborio rice, carrot, chile crisp, dry white wine, risotto, vegetarian","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":2295},"nutrition":{"@context":"http://schema.org","@type":"NutritionInformation","calories":692,"unsaturatedFatContent":"8 grams","carbohydrateContent":"100 grams","cholesterolContent":null,"fatContent":"21 grams","fiberContent":"11 grams","proteinContent":"22 grams","saturatedFatContent":"11 grams","sodiumContent":"1660 milligrams","sugarContent":"19 grams","transFatContent":"0 grams"},"recipeIngredient":["2 1/4 pounds carrots, peeled","2 tablespoons store-bought or homemade chile crisp, plus more for serving","Kosher salt (such as Diamond Crystal) and black pepper","5 cups chicken or vegetable stock","4 tablespoons unsalted butter","1 large shallot, minced","3 garlic cloves, finely chopped","1/2 teaspoon ground coriander","1/2 cup dry white wine","1 1/2 cups/10 ounces arborio rice","2 1/2 ounces finely grated Parmesan (about 1 1/4 cups, packed), plus more for serving (optional)"],"recipeInstructions":[{"@context":"http://schema.org","@type":"HowToStep","text":"Heat the oven to 400 degrees. Prep the carrots: If you’ve got a food processor, roughly chop ¾ pound carrots. Add them to the bowl of your food processor; pulse until they form very small, confetti-like flecks no larger than 1/4-inch big (you should have about 2 cups); set aside. (You can also coarsely grate the carrots using a box grater.) Slice the remaining 1 1/2 pounds carrots on a sharp diagonal about 1/4-inch thick; transfer to a baking sheet. Toss the sliced carrots with 2 tablespoons chile crisp. (If your chile crisp is predominantly crunchy bits, you can thin it with a little canola or vegetable oil, if needed.) Season the carrots generously with salt and pepper and bake until tender, about 15 minutes, stirring halfway through."},{"@context":"http://schema.org","@type":"HowToStep","text":"Add the stock to a lidded saucepan (any size that will hold it will do); cover and warm over low. "},{"@context":"http://schema.org","@type":"HowToStep","text":"In a medium saucepan, melt 2 tablespoons butter over medium-high heat. Add the uncooked carrots, shallot, garlic and coriander; season generously with salt and pepper. Cook, stirring frequently, until very fragrant, 2 minutes. "},{"@context":"http://schema.org","@type":"HowToStep","text":"Add the wine to the carrot mixture and cook, stirring occasionally, until mostly evaporated, about 3 minutes. "},{"@context":"http://schema.org","@type":"HowToStep","text":"Stir the rice into the carrot mixture, reduce the heat to medium and cook, stirring, 2 minutes. Add 1 cup warmed stock and cook, stirring frequently, until the liquid is almost absorbed, about 3 minutes. Repeat 4 more times, adding warm liquid and stirring until absorbed. "},{"@context":"http://schema.org","@type":"HowToStep","text":"Once the rice is tender and creamy and all the stock has been absorbed, add the cheese and the remaining 2 tablespoons butter; stir vigorously to combine until the risotto feels silky, creamy, luxurious. Season the risotto to taste with salt and pepper."},{"@context":"http://schema.org","@type":"HowToStep","text":"Divide risotto among shallow bowls or plates and top with the roasted carrots. Serve with additional chile crisp, for drizzling on top."}],"publisher":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"datePublished":"2023-03-28T00:00:00.000Z","dateModified":"2023-04-04T17:00:00.000Z","review":[{"@type":"Review","author":{"@type":"Person","name":"So dang good"},"reviewBody":"I’ve made this twice (adding extra shallot because I’m obsessed with it) and I am blown away with this meal. It’s so good, so easy to perfect, and would impress even your fanciest eaters. Don’t sleep on this!","datePublished":"2026-05-19T02:17:45.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Jorge Martín"},"reviewBody":"It's been 3 days and 3 nights since I made the risotto (It's spectacular by the way). The oven is still on.\n\nI'm looking at it and it looks back. Neither of us knows what is our purpose in this reccepy or this world.","datePublished":"2026-05-17T14:30:07.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Sasha"},"reviewBody":"Really good and as an amateur that's trying to be better in the kitchen it was an impressive dish to make. Took a LOT more work than anticipated like others have said. I would cook it again as a side dish for a holiday.","datePublished":"2026-05-10T03:17:29.000Z"},{"@type":"Review","author":{"@type":"Person","name":"CookedNV"},"reviewBody":"Would this be an OK dish to serve for Easter? I’m trying to add a carrot dish and this looks amazing for my non meat eaters.","datePublished":"2026-04-03T06:03:47.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Raeme"},"reviewBody":"Love this recipe, make it all the times the kids love it too (if I leave the spicy out and just too it with chili crisp when I serve. However, this takes much longer than 30 minutes and usually double the broth.","datePublished":"2026-04-01T15:39:20.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Rebecca"},"reviewBody":"I make risotto regularly and I never would have come up with this combo! It was delish and will make it again for sure. Yummy!","datePublished":"2026-03-30T02:43:32.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Meredith"},"reviewBody":"This is my favourite recipe.","datePublished":"2026-03-24T00:04:45.000Z"},{"@type":"Review","author":{"@type":"Person","name":"MEA"},"reviewBody":"Just made this (vegan) and it was incredibly delicious and satisfying. Super easy, but definitely takes closer to 1-1.5 hours total. Used margarine and vegan parmesan and it was wildly tasty. Can't wait for leftover tomorrow!","datePublished":"2026-03-09T13:25:30.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Marcia Carle"},"reviewBody":"Truly delicious. Two things: 1. A little mistake I made, grating ALL the carrots instead of slicing some of them, IMO turned into a plus. I took the grated carrots that weren't mixed in with the rice, spread them out on a baking sheet (parchment paper!) mixed with the chili crisp and kept roasting, stirring, until caramelized and crisp. Grated crisp carrot on top was a pleasing addition to the texture and enjoyment. 2. We thought this was even better the second day. BTW, NOT a 30-min recipe.","datePublished":"2026-03-05T18:10:03.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Margaret"},"reviewBody":"I didn't much care for this, and neither did my husband. I make risotto reasonably regularly and this was just meh. Adding the shredded carrots before the rice meant that the rice didn't get coated with fat and crackle the way it should, and the result was inferior texture and flavor. The carrots added way to much volume and moisture. The roasted carrots were ok, although I have a better recipes, but the shredded carrots in the rice were just a bad idea.","datePublished":"2026-02-18T02:29:50.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Patty"},"reviewBody":"Fabulous risotto recipe. Easy ingredients. Very flavorful. Use good carrots from your farmers market if possible. Risotto always takes longer than we think! Worth it tho!","datePublished":"2026-02-16T17:29:42.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Amy"},"reviewBody":"I adapted this to use our Instant Pot (everything basically as the recipe is written, but 2 cups of rice and 4 cups of liquid, 6 minutes on pressure cook). It was so easy to throw together. And incredibly flavorful.\nIt has been decreed that this is our \"house risotto\" going forward.","datePublished":"2026-02-16T14:31:15.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Jennifer"},"reviewBody":"The time listed for this recipe is clearly wrong, but this is a family favorite that’s pretty inexpensive but feels totally fancy. I’ve never made it and not had someone love it (and that includes my three year old, who has VERY strong food opinions).","datePublished":"2026-02-15T23:58:51.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Mike J"},"reviewBody":"Saw the recipe this morning, grabbed a few ingredients we didn’t have, and made it tonight. A little more work prep time than described, but the outcome was beyond beyond. Will be making this into the future!","datePublished":"2026-02-13T03:57:12.000Z"},{"@type":"Review","author":{"@type":"Person","name":"SK"},"reviewBody":"Try whole coriander seeds. Toast it first in the butter, before adding other ingredients. \nIf you have time, leave the grated/chopped carrots for a few hours to wilt/ lose the moisture. It amps up the flavor.","datePublished":"2026-02-11T22:13:08.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Mia"},"reviewBody":"This recipe tastes fantastic, and is not difficult to make. However, the only way this recipe takes 30 minutes is if you have an entire kitchen crew working to make it.","datePublished":"2023-11-30T18:51:04.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Anna"},"reviewBody":"Adding this to my \"meals to impress a date with\" list. For protein I added a drained can of cannellini beans at the same time as the rice; it worked remarkably well! They melted right into the risotto and added to the creaminess.","datePublished":"2024-05-07T23:27:30.000Z"},{"@type":"Review","author":{"@type":"Person","name":"cannedyou"},"reviewBody":"This sounded interesting to me yet easy and it lived up to my expectations. It was delicious. I incorporated some grated turmeric root into the grated carrot and used a ginger and turmeric broth made by Kettle and Fire. The flavors all melded together and the roasted carrots were delicious. A winner!","datePublished":"2023-04-03T15:22:47.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Sue B"},"reviewBody":"I'm 59 yo and have been cooking for myself and my family for over 40 years. I have never made risotto because I thought it was beyond my skill set. I don't know where I got that idea. I had to overcome similar trepidation to make polenta, but I did that many years ago. Now I know that homemade risotto is as doable and delicious as polenta. Thank you!","datePublished":"2023-11-14T02:04:59.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Erica"},"reviewBody":"Loved this recipe, easy and delicious! To cut down on prep I used baby carrots and because I've recently tried a few no-stir risotto recipes, I decided to add all of the broth at once and then put it in the oven (see NYT Baked Risotto with Green and Peas). It took about 40 minutes at 350 and came out just as I could expect a stirred risotto. This recipe will be added to our regular rotation!","datePublished":"2023-04-30T11:17:59.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Emily"},"reviewBody":"Wow, this was stunning! We thought about omitting the parmesan but so glad we didn't-- it made the dish. To up the nutrition, we used farro instead of rice and wilted in ribbons of baby spinach near the end. I couldn't really taste the spinach among the bold flavors, but it did add a nice color contrast. The farro worked brilliantly. If you haven't tried using farro in risotto, this is the perfect recipe to start with.","datePublished":"2023-11-16T11:37:47.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Tophkissane"},"reviewBody":"I really loved this recipe. Just be aware, I have no idea how someone could make this is 30 minutes. It took over 30 just to cook the risotto, not including the prep. Definitely worth making, just know it's going to take longer than 30 minutes.","datePublished":"2024-04-14T20:50:02.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Ash"},"reviewBody":"Made as directed, this was excellent. The risotto on it's own is so good. Topped with the roasted carrots and a little bit of extra chili crisp I thought was great. My husband thought the additional chili crisp on top was a little too oily, maybe consider topping with just the chunky crispy bits if you think the extra oil will be too rich for you.","datePublished":"2023-04-02T00:35:26.000Z"},{"@type":"Review","author":{"@type":"Person","name":"rmcg"},"reviewBody":"Adapted to work my tried-and-true Instant Pot risotto method. 2 c abrorio, 4 c broth, increase other ingredients just a bit. After sauteeing the aromatics, add rice and toast it for a few minutes before adding the wine. 6 minutes at high pressure and a quick release. (Still roast the sliced carrots in the oven, obviously.) SO GOOD.","datePublished":"2024-10-29T21:27:31.000Z"},{"@type":"Review","author":{"@type":"Person","name":"N"},"reviewBody":"Easy to make vegan using vegan butter and nutritional yeast instead of parmesan. Since my broth was not low sodium, I did not put any additional salt. Very tasty with a unique flavor from the chili crisp!","datePublished":"2023-11-09T00:26:10.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Tim G."},"reviewBody":"I didn’t love this as much as other commenters did. The 2 tbs of chili crisp (maybe chili crisps vary in their heat level?) overwhelmed the more subtle savoriness I associate with risotto. So next time I’d try one tbs. I also thought the ingredient suggestion for 2.25 lbs of carrots was a little odd, seeing as how carrots often come in 2 lb bags. I used 2 lbs and found the recipe carroty enough.","datePublished":"2023-12-23T22:50:25.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Laura KC"},"reviewBody":"So good! This is our new go to risotto. Served with an arugula salad.","datePublished":"2023-04-02T00:55:57.000Z"},{"@type":"Review","author":{"@type":"Person","name":"coffeespoon"},"reviewBody":"This is a delightful risotto! The only reason I tried this recipe was to use up my CSA carrots, and now I'm a fan, especially with the chile crisp! Made this in the instant pot with 1/4 cup white wine and 4 cups stock. Highly recommend.","datePublished":"2023-11-05T15:11:35.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Changeringer"},"reviewBody":"Great recipe! The contrast between the smoky spicy chili crisp and the sweet carrots makes this very different than other risottos I’ve cooked. Next time I’ll prep the carrots in the morning — I found that the most time consuming part.","datePublished":"2023-05-01T15:51:37.000Z"},{"@type":"Review","author":{"@type":"Person","name":"NovaRunner"},"reviewBody":"This is a wonderful recipe, and I only made one adjustment. Made as directed, I found the dish a little sweet, so I finished with lemon juice. YMMV depending on how sweet the carrots are.","datePublished":"2023-04-03T22:33:18.000Z"}],"copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2023},{"@context":"https://schema.org","@id":"https://cooking.nytimes.com/recipes/1024086-carrot-risotto-with-chile-crisp","@type":"WebPage","author":{"@type":"Person","name":"Alexa Weibel"},"copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2023,"description":"Simple yet surprising, this pantry risotto is a study in contrasts: Luscious, creamy risotto is topped with caramelized carrots that are roasted with spicy chile crisp while you make the rice. The risotto base — a classic approach using shallots, garlic and white wine — is the foundation for a cheap though lush meal that can be cobbled together with pantry ingredients. This one is subtly sweetened with freshly grated carrots, then topped with a pile of smoky roasted carrots. Don’t underestimate the versatility of chile crisp: This tingly, crunchy condiment can animate any number of rich dishes like risotto, pizza and macaroni and cheese with a robust dose of heat. In recipes, as in life, opposites attract.","hasPart":{"@type":"WebPageElement","cssSelector":".recipe","isAccessibleForFree":false},"isAccessibleForFree":false,"isPartOf":{"@type":["CreativeWork","Product"],"name":"NYT Cooking","productID":"cooking.nytimes.com:basic"},"name":"Carrot Risotto With Chile Crisp","primaryImageOfPage":[{"@id":"nyt://image/f13ffd6f-0534-5624-9017-ce75e3dfe12a#videoSixteenByNineJumbo1600","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2023/03/28/multimedia/28-aw-carrot-risotto-1-mvtc/28-aw-carrot-risotto-1-mvtc-videoSixteenByNineJumbo1600-v2.jpg","creditText":"David Malosh for The New York Times. 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However, the only way this recipe takes 30 minutes is if you have an entire kitchen crew working to make it.\",\"createDate\":\"2023-11-30T18:51:04.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":228},{\"id\":133056654,\"type\":\"comment\",\"author\":{\"id\":88958718,\"image\":null,\"name\":\"Anna\"},\"message\":\"Adding this to my \\\"meals to impress a date with\\\" list. For protein I added a drained can of cannellini beans at the same time as the rice; it worked remarkably well! They melted right into the risotto and added to the creaminess.\",\"createDate\":\"2024-05-07T23:27:30.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":200},{\"id\":124176352,\"type\":\"comment\",\"author\":{\"id\":68770204,\"image\":null,\"name\":\"cannedyou\"},\"message\":\"This sounded interesting to me yet easy and it lived up to my expectations. It was delicious. I incorporated some grated turmeric root into the grated carrot and used a ginger and turmeric broth made by Kettle and Fire. The flavors all melded together and the roasted carrots were delicious. A winner!\",\"createDate\":\"2023-04-03T15:22:47.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":142},{\"id\":129144304,\"type\":\"comment\",\"author\":{\"id\":88387575,\"image\":null,\"name\":\"Sue B\"},\"message\":\"I'm 59 yo and have been cooking for myself and my family for over 40 years. I have never made risotto because I thought it was beyond my skill set. I don't know where I got that idea. I had to overcome similar trepidation to make polenta, but I did that many years ago. Now I know that homemade risotto is as doable and delicious as polenta. Thank you!\",\"createDate\":\"2023-11-14T02:04:59.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":1,\"recommendationsCount\":121},{\"id\":124763631,\"type\":\"comment\",\"author\":{\"id\":109491572,\"image\":null,\"name\":\"Erica\"},\"message\":\"Loved this recipe, easy and delicious! To cut down on prep I used baby carrots and because I've recently tried a few no-stir risotto recipes, I decided to add all of the broth at once and then put it in the oven (see NYT Baked Risotto with Green and Peas). It took about 40 minutes at 350 and came out just as I could expect a stirred risotto. This recipe will be added to our regular rotation!\",\"createDate\":\"2023-04-30T11:17:59.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":1,\"recommendationsCount\":104},{\"id\":129198059,\"type\":\"comment\",\"author\":{\"id\":28739452,\"image\":null,\"name\":\"Emily\"},\"message\":\"Wow, this was stunning! We thought about omitting the parmesan but so glad we didn't-- it made the dish. To up the nutrition, we used farro instead of rice and wilted in ribbons of baby spinach near the end. I couldn't really taste the spinach among the bold flavors, but it did add a nice color contrast. The farro worked brilliantly. If you haven't tried using farro in risotto, this is the perfect recipe to start with.\",\"createDate\":\"2023-11-16T11:37:47.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":73},{\"id\":132541863,\"type\":\"comment\",\"author\":{\"id\":91602431,\"image\":null,\"name\":\"Tophkissane\"},\"message\":\"I really loved this recipe. Just be aware, I have no idea how someone could make this is 30 minutes. It took over 30 just to cook the risotto, not including the prep. Definitely worth making, just know it's going to take longer than 30 minutes.\",\"createDate\":\"2024-04-14T20:50:02.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":73},{\"id\":124155551,\"type\":\"comment\",\"author\":{\"id\":86085605,\"image\":null,\"name\":\"Ash\"},\"message\":\"Made as directed, this was excellent. The risotto on it's own is so good. Topped with the roasted carrots and a little bit of extra chili crisp I thought was great. My husband thought the additional chili crisp on top was a little too oily, maybe consider topping with just the chunky crispy bits if you think the extra oil will be too rich for you.\",\"createDate\":\"2023-04-02T00:35:26.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":64},{\"id\":137207710,\"type\":\"comment\",\"author\":{\"id\":78599055,\"image\":null,\"name\":\"rmcg\"},\"message\":\"Adapted to work my tried-and-true Instant Pot risotto method. 2 c abrorio, 4 c broth, increase other ingredients just a bit. After sauteeing the aromatics, add rice and toast it for a few minutes before adding the wine. 6 minutes at high pressure and a quick release. (Still roast the sliced carrots in the oven, obviously.) SO GOOD.\",\"createDate\":\"2024-10-29T21:27:31.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":53},{\"id\":129048117,\"type\":\"comment\",\"author\":{\"id\":88607722,\"image\":null,\"name\":\"N\"},\"message\":\"Easy to make vegan using vegan butter and nutritional yeast instead of parmesan. Since my broth was not low sodium, I did not put any additional salt. Very tasty with a unique flavor from the chili crisp!\",\"createDate\":\"2023-11-09T00:26:10.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":4,\"recommendationsCount\":51},{\"id\":130008138,\"type\":\"comment\",\"author\":{\"id\":47002048,\"image\":null,\"name\":\"Tim G.\"},\"message\":\"I didn’t love this as much as other commenters did. The 2 tbs of chili crisp (maybe chili crisps vary in their heat level?) overwhelmed the more subtle savoriness I associate with risotto. So next time I’d try one tbs. I also thought the ingredient suggestion for 2.25 lbs of carrots was a little odd, seeing as how carrots often come in 2 lb bags. I used 2 lbs and found the recipe carroty enough.\",\"createDate\":\"2023-12-23T22:50:25.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":37},{\"id\":124155722,\"type\":\"comment\",\"author\":{\"id\":75017481,\"image\":null,\"name\":\"Laura KC\"},\"message\":\"So good! This is our new go to risotto. Served with an arugula salad.\",\"createDate\":\"2023-04-02T00:55:57.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":36},{\"id\":128956064,\"type\":\"comment\",\"author\":{\"id\":5476309,\"image\":null,\"name\":\"coffeespoon\"},\"message\":\"This is a delightful risotto! The only reason I tried this recipe was to use up my CSA carrots, and now I'm a fan, especially with the chile crisp! Made this in the instant pot with 1/4 cup white wine and 4 cups stock. Highly recommend.\",\"createDate\":\"2023-11-05T15:11:35.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":1,\"recommendationsCount\":28},{\"id\":124784133,\"type\":\"comment\",\"author\":{\"id\":19186142,\"image\":null,\"name\":\"Changeringer\"},\"message\":\"Great recipe! The contrast between the smoky spicy chili crisp and the sweet carrots makes this very different than other risottos I’ve cooked. Next time I’ll prep the carrots in the morning — I found that the most time consuming part.\",\"createDate\":\"2023-05-01T15:51:37.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":26},{\"id\":124186369,\"type\":\"comment\",\"author\":{\"id\":43358751,\"image\":null,\"name\":\"NovaRunner\"},\"message\":\"This is a wonderful recipe, and I only made one adjustment. Made as directed, I found the dish a little sweet, so I finished with lemon juice. YMMV depending on how sweet the carrots are.\",\"createDate\":\"2023-04-03T22:33:18.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":25}]}","allNotes":"{\"totals\":{\"all\":231,\"parents\":211,\"helpful\":51},\"notes\":[{\"id\":151217453,\"type\":\"comment\",\"author\":{\"id\":136307967,\"image\":null,\"name\":\"So dang good\"},\"message\":\"I’ve made this twice (adding extra shallot because I’m obsessed with it) and I am blown away with this meal. It’s so good, so easy to perfect, and would impress even your fanciest eaters. Don’t sleep on this!\",\"createDate\":\"2026-05-19T02:17:45.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":151180213,\"type\":\"comment\",\"author\":{\"id\":298922528,\"image\":null,\"name\":\"Jorge Martín\"},\"message\":\"It's been 3 days and 3 nights since I made the risotto (It's spectacular by the way). The oven is still on.\\n\\nI'm looking at it and it looks back. Neither of us knows what is our purpose in this reccepy or this world.\",\"createDate\":\"2026-05-17T14:30:07.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":151008185,\"type\":\"comment\",\"author\":{\"id\":121001374,\"image\":null,\"name\":\"Sasha\"},\"message\":\"Really good and as an amateur that's trying to be better in the kitchen it was an impressive dish to make. Took a LOT more work than anticipated like others have said. I would cook it again as a side dish for a holiday.\",\"createDate\":\"2026-05-10T03:17:29.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":150112003,\"type\":\"comment\",\"author\":{\"id\":52847467,\"image\":null,\"name\":\"CookedNV\"},\"message\":\"Would this be an OK dish to serve for Easter? I’m trying to add a carrot dish and this looks amazing for my non meat eaters.\",\"createDate\":\"2026-04-03T06:03:47.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":150067415,\"type\":\"comment\",\"author\":{\"id\":150328776,\"image\":null,\"name\":\"Raeme\"},\"message\":\"Love this recipe, make it all the times the kids love it too (if I leave the spicy out and just too it with chili crisp when I serve. However, this takes much longer than 30 minutes and usually double the broth.\",\"createDate\":\"2026-04-01T15:39:20.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":149994442,\"type\":\"comment\",\"author\":{\"id\":79955117,\"image\":null,\"name\":\"Rebecca\"},\"message\":\"I make risotto regularly and I never would have come up with this combo! It was delish and will make it again for sure. Yummy!\",\"createDate\":\"2026-03-30T02:43:32.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":149834364,\"type\":\"comment\",\"author\":{\"id\":83849883,\"image\":null,\"name\":\"Meredith\"},\"message\":\"This is my favourite recipe.\",\"createDate\":\"2026-03-24T00:04:45.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":149448013,\"type\":\"comment\",\"author\":{\"id\":108854848,\"image\":null,\"name\":\"MEA\"},\"message\":\"Just made this (vegan) and it was incredibly delicious and satisfying. Super easy, but definitely takes closer to 1-1.5 hours total. Used margarine and vegan parmesan and it was wildly tasty. Can't wait for leftover tomorrow!\",\"createDate\":\"2026-03-09T13:25:30.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":149365297,\"type\":\"comment\",\"author\":{\"id\":77182596,\"image\":null,\"name\":\"Marcia Carle\"},\"message\":\"Truly delicious. Two things: 1. A little mistake I made, grating ALL the carrots instead of slicing some of them, IMO turned into a plus. I took the grated carrots that weren't mixed in with the rice, spread them out on a baking sheet (parchment paper!) mixed with the chili crisp and kept roasting, stirring, until caramelized and crisp. Grated crisp carrot on top was a pleasing addition to the texture and enjoyment. 2. We thought this was even better the second day. BTW, NOT a 30-min recipe.\",\"createDate\":\"2026-03-05T18:10:03.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":148963072,\"type\":\"comment\",\"author\":{\"id\":42789098,\"image\":null,\"name\":\"Margaret\"},\"message\":\"I didn't much care for this, and neither did my husband. I make risotto reasonably regularly and this was just meh. Adding the shredded carrots before the rice meant that the rice didn't get coated with fat and crackle the way it should, and the result was inferior texture and flavor. The carrots added way to much volume and moisture. The roasted carrots were ok, although I have a better recipes, but the shredded carrots in the rice were just a bad idea.\",\"createDate\":\"2026-02-18T02:29:50.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":148929167,\"type\":\"comment\",\"author\":{\"id\":129975459,\"image\":null,\"name\":\"Patty\"},\"message\":\"Fabulous risotto recipe. Easy ingredients. Very flavorful. Use good carrots from your farmers market if possible. Risotto always takes longer than we think! Worth it tho!\",\"createDate\":\"2026-02-16T17:29:42.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":148925799,\"type\":\"comment\",\"author\":{\"id\":264643944,\"image\":null,\"name\":\"Amy\"},\"message\":\"I adapted this to use our Instant Pot (everything basically as the recipe is written, but 2 cups of rice and 4 cups of liquid, 6 minutes on pressure cook). It was so easy to throw together. And incredibly flavorful.\\nIt has been decreed that this is our \\\"house risotto\\\" going forward.\",\"createDate\":\"2026-02-16T14:31:15.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":148919531,\"type\":\"comment\",\"author\":{\"id\":89200515,\"image\":null,\"name\":\"Jennifer\"},\"message\":\"The time listed for this recipe is clearly wrong, but this is a family favorite that’s pretty inexpensive but feels totally fancy. I’ve never made it and not had someone love it (and that includes my three year old, who has VERY strong food opinions).\",\"createDate\":\"2026-02-15T23:58:51.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":148864333,\"type\":\"comment\",\"author\":{\"id\":50629337,\"image\":null,\"name\":\"Mike J\"},\"message\":\"Saw the recipe this morning, grabbed a few ingredients we didn’t have, and made it tonight. A little more work prep time than described, but the outcome was beyond beyond. Will be making this into the future!\",\"createDate\":\"2026-02-13T03:57:12.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":148825983,\"type\":\"comment\",\"author\":{\"id\":174714576,\"image\":null,\"name\":\"SK\"},\"message\":\"Try whole coriander seeds. 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