converge: auto-commit at 2026-05-27 21:39:04 from pandemic.brechtel

2026-05-27 17:39:04 -04:00
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+---
+title: Blackened Sheet Pan Salmon
+subtitle: with spring onions, potatoes, carrots & buttermilk-herb drizzle
+author: Chef Torie Cox
+servings: 2
+prep time: 20 minutes
+cook time: 35 minutes
+time: 35 minutes
+allergens: [fish, dairy, egg]
+source: /recipe-images/Scan_20260527_173752.jpg
+------
+
+== Cook Veggies ==
+
+Preheat oven to 425°F.
+
+Dice @potatoes{2%cups} into 1/2" pieces.
+
+Trim root and slice bulb of @spring onion{1}, then chop green tops into 1" pieces.
+
+Zest HALF of @lemon{1} [- whole lemon for meal kits serving 4 -], cut remainder into wedges for garnish.
+
+On a #sheet pan{}, toss @potatoes{}, @carrot coins{6%oz}, @spring onion{} bulb & tops with HALF of @thyme sprigs{1%tsp}, @oil{2%tbsp} [- 3 tbsp -], @salt{} & @pepper{}, then spread veggies out in an even layer [- use a second sheet pan if necessary -] and roast for ~{15%minutes}.
+
+== Make Sauce ==
+
+Pick leaves from remaining @thyme{} and chop.
+
+Chop @chives{} & @dill{}.
+
+In a #bowl{}, whisk together @Buttermilk Sauce Starter{2%tbsp}(buttermilk), @mayonnaise{2%tbsp}, @grainy dijon mustard{1/4%tsp}, @Creole seasoning{1/2%tsp}, chopped herbs and lemon zest.
+
+== Cook Salmon ==
+
+Pat @salmon fillets{2} dry, then season with @Creole seasoning{1%tsp}.
+
+After veggies have been roasting for ~{15%minutes}, toss, then place @salmon{} skin-side down next to the veggies.
+
+Cut @butter{1%tbsp} [- 2 tbsp -] into small cubes, dot salmon with butter, then bake ~{8-12%minutes}, until salmon is done and veggies are tender.
+
+== Garnish & Gather ==
+
+Divide veggies among plates and top with salmon. Serve with buttermilk sauce for drizzling and garnish with lemon wedges.