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---
-title: Butternut & Turkey Chili
-description: 
-servings: 1
-category: dinner
-source: Unknown
-image: https://roux.roo.lol/recipe-images/butternut-turkey-chili.webp
-tags:
-  - meat
-  - turkey
-  - chili
-  - soup
---
-
->> title: Butternut & Turkey Chili
->> author: Chef Torie Cox
->> servings: 2
->> totalTime: 40 minutes
->> tags: chili, turkey, butternut squash
-
-# Toast pepitas & prep veggies
-
-In a large #pot heat 1 tbsp @olive oil over medium heat.
-Add 1/4 cup @pepitas, 1/4 tsp @smoked paprika, 1/8 tsp @cayenne, 1/8 tsp @cinnamon, and a pinch of @salt.
-Toast, stirring frequently, until fragrant and lightly browned, about ~3-5 minutes.
-Transfer pepitas to a #bowl and set aside.
-
-Remove seeds from 3/4 cup @sweet pepper and chop.
-Finely chop 2 tbsp @onion and 1 tbsp @garlic if not prepped.
-Chop 2 tbsp @cilantro.
-Drain and rinse 1 cup @cannellini beans.
-Cut 1 @lime into wedges.
-
---
-
-# Prep & cook chili
-
-In the same #pot heat 2 tbsp @olive oil over medium-high heat.
-Add 8 oz @ground turkey and season with 1/4 tsp @salt and 1/4 tsp @black pepper.
-Cook, breaking up with a #wooden spoon, until browned, about ~5-8 minutes.
-Remove turkey from pot and set aside.
-
-To the #pot add 1 1/2 cups @butternut squash (diced), 2 tbsp @onion (if not already in), 1 tbsp @garlic (if not already in), and the chopped @sweet pepper.
-Cook, stirring occasionally, until beginning to soften, about ~5-7 minutes.
-
-Add 1 tsp @chili powder, 2 tsp @cumin, 1 tsp @smoked paprika, and 1/4 tsp @dried oregano.
-Cook until fragrant, about ~1 minute.
-
-Stir in 1 container @crushed tomatoes, 1/2 cup @chicken broth, 1/2 cup @water, the cooked @ground turkey, the drained @cannellini beans, and 1/2 tsp @salt.
-Bring to a boil, then reduce heat to low and simmer until butternut is tender, about ~20 minutes.
-Taste and adjust seasoning with additional @salt and @black pepper.
-
-Crumble 2 tbsp @queso fresco in a small #bowl.
-
---
-
-# Garnish & serve
-
-Ladle chili into #bowls.
-Top each serving with spiced @pepitas, 3 tbsp @sour cream, crumbled @queso fresco, chopped @cilantro, and @lime wedges.
-Serve hot.