33 lines
1.2 KiB
Plaintext
33 lines
1.2 KiB
Plaintext
---
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title: Thai Veggie Pad See Ew
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servings: 2
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category: dinner
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source: Unknown
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image: https://roux.roo.lol/recipe-images/thai-veggie-pad-see-ew.webp
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tags:
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- vegetarian
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- vegan-option
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- asian
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- thai
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- noodles
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---
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Bring water to a boil for rice noodles.
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Remove bottom root from bok choy, then roughly chop.
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Dice broccolini into 1-2 inch pieces.
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Slice green onion.
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Slice lime into wedges for garnish.
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Add rice noodles to boiling water then cook 5-8 minutes, or until tender.
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In a wok or large sauté pan, heat 1 tablespoon oil over medium heat.
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Whisk eggs in a bowl, add to hot pan and cook 2-3 minutes, scrambling until cooked through; remove and set aside.
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In the same pan, heat sesame oil over medium-high heat.
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Add carrots and broccolini; cook 2 minutes.
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Add bok choy; cook 2 minutes.
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Add garlic; cook 1 minute until fragrant.
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Add Pad See Ew sauce to vegetables; bring to a boil, then reduce heat to low and cook 3-6 minutes until slightly thickened.
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Drain noodles, reserve some of the water.
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Add noodles, 1-2 tablespoons reserved water and eggs to Pad See Ew sauce; toss to combine, adding more water as needed to coat noodles; season with salt and pepper to taste.
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Scoop noodles and veggies onto a plate; garnish with green onion, sesame seeds and lime wedges.
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