49 lines
1.9 KiB
Plaintext
49 lines
1.9 KiB
Plaintext
---
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title: Barbecue Chicken with Crispy Pan-Fried Okra & Cheddar Biscuits
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servings: 2
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prep_time: 20 minutes
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time: 20 minutes
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category: dinner
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tags:
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- meat
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- chicken
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- southern
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image: https://roux.roo.lol/recipe-images/barbecue-chicken-with-crispy-pan-fried-okra-cheddar-biscuits.webp
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---
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Preheat the #oven to 400°F and lightly grease a #baking sheet.
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Cut @butter{1.5%oz} into small pieces.
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In a #mixing bowl, combine Biscuit Starter (flour, baking powder, dried parsley, salt, garlic powder), @shredded cheddar{1/4%cup} & butter with a fork or your hands until butter is incorporated and resembles small peas.
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Add @milk{1/4%cup} to the biscuit mixture and stir until just moistened.
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Use a 1/4 cup scoop to drop biscuits onto the prepared pan.
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Bake biscuits for ~{14-18%minutes}, until cooked through.
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Whisk to combine BBQ Sauce Starter (@cider vinegar{2%tbsp}, @hot sauce{1%tbsp}, @garlic{1/2%tsp}, @Dijon mustard{1/4%cup}, @ketchup{1/4%cup}, @light brown sugar{1/4%cup}) and set aside.
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Heat ~{1%tbsp} oil in a #sauté pan over medium-high.
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Pat @chicken breasts{2} dry then sprinkle with @salt{} & @pepper{}.
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Add chicken to the hot pan and brown ~{3-4%minutes} per side.
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Reduce heat to low, then add BBQ sauce, spoon over top of chicken, cover and cook ~{5-7%minutes}, until chicken is cooked through and sauce is thickened.
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Trim stems from @okra{12%oz} and slice into 1/2 inch rounds.
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Heat ~{1%tbsp} canola oil in a large #sauté pan over high.
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Add okra and cook 2 minutes without stirring, then reduce heat to medium-high and stir and cook another ~{4-7%minutes}, stirring occasionally.
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Juice @lemon{1}.
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Reduce heat to low, add Okra Spice (~{1/8%tsp cayenne}, @cumin{1/2%tsp}, @smoked paprika{1/2%tsp}, @coriander{1/2%tsp}) and cook another ~{30%seconds}, stirring.
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Toss okra with lemon juice and season with @salt{} & @pepper{} to taste.
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Serve chicken coated in barbecue sauce with okra & biscuits on the side.
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